10 Best Baking Soda Brand Recommendations (Latest 2024)
Ainun
May 10, 2023 13:00
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13 min read
Best Blog Review – The main use of baking soda is as a cake developer. But recently it was discovered that baking soda has many other benefits, such as removing dirt on kitchen utensils to neutralize bee stings. In this article, we will discuss recommendations for various good brands of baking soda, both for making cakes and other purposes.
The difference between Baking Soda and Baking Powder
Basically, both baking soda and baking powder are additional ingredients that function to develop cake dough. The shape and texture of both do look the same, but there are differences in the composition of the two materials. A good brand of baking soda is made from 100% sodium bicarbonate which is alkaline, while baking powder is made from sodium bicarbonate and an acidic compound which is dry.
To use any good brand of baking soda, you have to mix it with an acidic ingredient, such as lemon juice and yogurt to produce carbon dioxide gas. This chemical reaction will neutralize the pH of the dough to be neutral and develop the cake well. Meanwhile, to activate the baking powder, you only need to mix it with water. Because it already contains acid, it’s best to use baking powder on dough with minimal acid ingredients, such as pastries.
How to Choose Good & Appropriate Baking Soda
Knowing the compounds that make up baking soda is not enough to be able to choose a good brand of baking soda. So try to pay attention to the following things so that you get good baking soda.
1. Adjust the size with the intended use
Later it was discovered that various good brands of baking soda have various uses and of course will require varying quantities of baking soda as well. If you are only going to use it to make cakes, you should choose a small baking soda. But if you are going to use it for daily use, choose a baking soda product that is packaged in large sizes.
Storage of a good brand of baking soda also needs to be adjusted according to its intended use. If indeed baking soda is used to make cakes, then store it in a dry place and don’t open it. Baking soda can absorb odors from other ingredients when exposed and can result in an unsightly cake.
2. Choose a form of packaging that is easy to store
Various good brands of baking soda are available in the form of pouches, sachets , cardboard boxes, plastic bottles, to sacks for quite large packages. Pouch packaging will certainly be easy to open, practical to use, and easy to store again. There is also baking soda available in cardboard boxes or plastic bottles that are easy to store in a cupboard with other kitchen ingredients.
Good brands of baking soda in sachets are usually intended for single use, so they are also sold at low prices. However , this type of baking soda is less practical to store, unless you prepare a container or jar with a tight lid. For baking soda that is packaged in a weight of more than 10 kg, it is generally packaged in sacks and is often sold in repackages by cake traders.
3. Check the certification of baking soda products
As a food additive product, quality assurance and safety are important factors to consider when choosing baking soda. A good brand of baking soda is of course labeled food grade , which means it is free from harmful compounds and is safe for consumption. Also make sure that the baking soda product purchased has obtained certification from an authorized institution, for example BPOM.
Any good brand of baking soda will not contain cornstarch or other acidic compounds like baking powder. That way, you don’t have to check GMO, gluten, or aluminum-free labels when buying baking soda.
10 Good Baking Soda Brand Recommendations
Here we go
Baking soda can be found easily in stores that sell baking ingredients or in e-commerce . If you are still confused about determining a good brand of baking soda on the market, try choosing one of the recommended baking soda product choices from Ainun below.
1. ARM & HAMMER Pure Baking Soda
The first good baking soda brand is ARM & HAMMER Pure Baking Soda Box, which of course only contains 100% sodium bicarbonate (NaHCO3). Some of the properties of sodium bicarbonate in this product include a clean white powder, slightly shiny, odorless, slightly salty taste because it contains up to 28% sodium, and shows a pH of 8.5 when dissolved in water. ARM & HAMMER Pure Baking Soda Box has been labeled food grade so it is certain that it is non-irritating and non-toxic.
If you want to use this good brand of baking soda for cooking, all you have to do is take a pinch of baking soda and sprinkle it on dishes and vegetables. Adding ARM & HAMMER Pure Baking Soda to cooking can tenderize meat and vegetables in only 30% of the usual time. So if you usually need 60 minutes to tenderize meat, with baking soda the process only lasts 18 minutes. ARM & HAMMER Pure Baking Soda is packaged in a box with a net weight of 454 grams and is sold for 30 thousand rupiah.
2. Koepoe Koepoe Baking Soda
The main use of Koepoe Koepoe Baking Soda is to develop various kinds of dough for cakes, breads, sponges, pastries, biscuits, and martabak. The Koepoe Koepoe brand itself has been around since 1942 and all of its products have received BPOM, HALAL, ISO 22000 and HACCP certification so they are guaranteed safe for consumption. It’s no wonder that this good brand of baking soda has been a mainstay of many housewives in Indonesia for a long time.
Various Koepoe Koepoe products, including the baking soda, are processed according to GMP standards so that their quality is maintained. If you check the bottle, there will be two small holes in each seal and their function is to provide air to the product. This good brand of baking soda is sold at around 4,000 rupiah for an 81 gram pack and has been widely marketed in mini-markets, supermarkets or markets. Koepoe Koepoe Baking Soda is also available in 1 kg packs and costs IDR 30,000.
3. ASAHI Baking Soda – Sodium Bicarbonate
ASAHI Baking Soda is imported directly from Japan which has superior quality baking soda. This good brand of baking soda is also food grade so it is safe to use as cakes, bread, martabak, or other preparations. You can also use ASAHI Baking Soda to crisp up fried foods or tenderize tough meat and vegetables.
ASAHI Baking Soda can also be used to maintain the taste and smell of food stored in the refrigerator or freezer so that the odors of other foods are not affected. This good brand of baking soda is packaged in 25 kg sacks, so many traders sell it in repackaged packaging . For 1 kg repack packaging , it is usually sold at 20 thousand rupiah.
4. Bob’s Red Mill Baking Soda
Like the previous good baking soda brands, Bob’s Red Mill Baking Soda is also multifunctional, it can be used to make biscuits, bread or cakes, process meat and vegetables so they soften quickly, and clean dirty kitchen equipment. If you are going to use it for making cakes, biscuits, bread or the like, just mix a quarter teaspoon or about 1 gram of this product into the dough.
Bob’s Red Mill Baking Soda is packaged in a pouch with a net weight of 454 grams. After opening, make sure you store this product in an airtight container because sodium bicarbonate is a compound that easily absorbs moisture from the surrounding air. This good brand of baking soda is indeed sold quite expensive, around 100 thousand rupiahs, but of course the price is comparable to the quality.
5. Rajawali Baking Soda
If you need a good brand of baking soda for a small amount of food, then Rajawali Baking Soda can be the right choice. The main use of baking soda is as a dough developer for various types of bread, pastries, wet cakes and thickening agents.
Rajawali Baking Soda is packaged in sachets with a net weight of 40 grams, so the quantity is not much if you are going to use it to clean kitchen equipment or floors. Because the packaging is small, this good brand of baking soda is sold for only 2,000 rupiah.
6. Arm & Hamer Baking Soda Shakers
As the name implies, this product is packaged in a bottle with a shake system to make it easier to use. Simply shake the bottle of this good brand of baking soda until the baking soda granules come out to make the cakes rise better. But you need to be careful when shaking it so that the baking soda granules don’t come out too much.
The Arm & Hamer Baking Soda Shaker bottle packaging is equipped with a water-resistant resealable lid , so the contents will last longer. Packaged with a net weight of 340 grams, this good brand of baking soda is sold at 60 thousand rupiahs.
7. Cap Nonik Baking Soda
For those of you who are just learning to make cakes and don’t understand what are the good brands of baking soda, Baking Soda Cap Nonik can be considered to accompany your learning process. In addition to developing cake dough, this product can also be used for cooking purposes in small quantities.
With sachet -shaped packaging , the net weight of Cap Nonik Baking Soda is only 40 grams per sachet and is sold for around 2,000 rupiah, so it is suitable for novice bakers . If your baking skills have improved, just upgrade to another good brand of baking soda.
8. McKenzie’s Bi Carb Soda
Mckenzie’s Bi Carb Soda is a product imported from Australia and made from 100% sodium bicarbonate. Like the previous good brands of baking soda, this product is very reliable for developing cakes and tenderizing various tough meats and vegetables.
This good brand of baking soda is packaged in cardboard with a net weight of 500 grams and costs 40 thousand rupiah. Interestingly, you will get access to an e-book containing tips on making cakes for every purchase of Mckenzie’s Bi Carb Soda.
9. Baking Soda R
The next good baking soda brand is Baking Soda R which is often used as a cake developer. Because it is made from 100% sodium bicarbonate, of course this product is gluten free so it can also be consumed by vegetarians. You can also use this product to remove stubborn crust on kitchen equipment.
Baking Soda R is packaged in a white plastic package and weighs 1 kg. You can buy this good brand of baking soda for 30 thousand rupiah and can be purchased online at Tokopedia.
10. Dr. Oetker Baking Soda Ex Germany 25Kg
Dr.Oetker Bicarbonate is a brand of baking soda that is great for cookies , gingerbread, cakes and pancakes. This product is of course labeled food grade and does not contain allergenic ingredients, so it is definitely safe for consumption by both adults and children. If you want to use Dr.Oetker Bicarbonate to clean floors, simply dissolve one tablespoon of water then use it as a floor cleaning solution.
Dr.Oetker Bicarbonate is packaged using cardboard with a weight of 25 kg, so it is suitable for cake or bakery entrepreneurs whose scale is quite large. This good brand of baking soda can be purchased at Tokopedia for 500 thousand rupiah.
Benefits and Dangers of Baking Soda for Health
As is well known, the main use of the various good brands of baking soda above is to develop cakes. Baking soda or baking soda is known to have many other benefits, but it turns out that there are also risks of baking soda for health. Here’s more.
Some of the health benefits of baking soda:
- Maintain oral health because baking soda has antibacterial properties that can help inhibit the growth of harmful bacteria in the mouth.
- Neutralize stomach acid because baking soda is a weak base.
- Relieves itching from insect stings, especially acidic insect stings.
- Cleaning pesticides on vegetables and fruit makes them safer for consumption.
In addition to the benefits above, baking soda also has several health hazards as follows.
- Tooth damage if used carelessly and without professional supervision.
- Excess gas production in the stomach due to baking soda can produce carbon dioxide gas.
- Triggering high blood pressure because of the high sodium content in baking soda.
So so that you don’t get the bad effects of baking soda, including good brands of baking soda, you need to pay attention to the following things.
- Avoid using baking soda on your teeth for too long, because it actually causes damage to tooth enamel.
- Do not consume baking soda for at least 2 hours after taking medication, because it can reduce the body’s ability to absorb certain types of drugs.
- Do not use baking soda for medical purposes for more than 2 weeks, unless directed by a doctor.
- Do not give baking soda directly to children aged less than 6 years, except on the advice of a doctor.
Conclusion
Baking soda or baking soda is usually relied upon to develop dough for cakes, cookies, bread, pancakes and martabak, and is often used to tenderize tough meat or vegetables. In contrast to baking powder which contains acidic compounds, baking soda is composed of sodium bicarbonate compounds without any mixture. In this article, we have discussed recommendations for various good brands of baking soda as well as some of the benefits and dangers of baking soda for health.
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