Best Blog Review – One type of coffee that is popular with many people is Arabica coffee which is usually brewed using the manual brewing method. The spread of Arabica coffee from its place of origin to its current fame has a long history. Therefore, this article will discuss Arabica coffee, including Arabica coffee recommendations that can be found easily in e-commerce.
Arabica coffee comes from the Ethiopian region and its spread was started by Arab traders who crossed Yemen. At that time, the Arabs popularized the method of brewing the best Arabica coffee bean extract with hot water to produce a refreshing drink. Entering the 15th century, arabica coffee beans spread to Europe until they became famous as they are today.
Arabica coffee itself is known as the most expensive coffee because it gives a different taste from each variety. Another characteristic of the best Arabica coffee is its light thickness and higher acidity compared to other types of coffee. The aroma profile of Arabica coffee is also very unique, some resemble lemon ( lemony ), resemble honey ( honeyed ) and resemble chocolate ( chocolaty ).
In addition to the aroma and taste, the best method of cultivating Arabica coffee also affects the high price of this coffee. Arabica coffee can only be cultivated at an altitude of 1,000 to 2,000 meters above sea level with an air temperature of 15-25 degrees Celsius. Temperatures that are too hot can make the Arabica coffee tree grow too fast and increase the rust disease on the tree leaves. Meanwhile, if the air temperature is too low, growth will be slower and produce secondary and tertiary branches that will interfere with fruit production.
First, the size of the best Arabica coffee beans is bigger than Robusta coffee. The shape also tends to be flat and long with a finer texture than Robusta coffee.
Second, the caffeine content in the best Arabica coffees is only around 0.8% to 1.5% of the total weight, lower than the caffeine content of Robusta coffee which reaches 1.8% to 4% of the total weight.
Third, both the acidity and sugar levels in the best Arabica coffee are higher than the acidity and sugar levels in Robusta coffee.
Fourth, the best Arabica coffee has a variety of tastes, in contrast to Robusta coffee, which only tends to taste bitter because of the higher caffeine content.
Based on the description above, you already know at a glance about Arabica coffee as well as its differences from Robusta coffee. To get the best Arabica coffee on the market, you should pay attention to the following things.
1. Choose based on the character of the preferred taste
The best types of Arabica coffee have main taste characteristics that tend to be sour, but coffee bean processing can make the coffee taste sweeter or remain dominantly sour.
If you want to get the sweet character of the best Arabica coffee, choose coffee that is processed naturally or directly dries the coffee beans together with the skin ( coffee cherry ) which contains sugar . In this natural process, coffee cherries are dried in the sun for 3–4 weeks so that the fruit flesh penetrates perfectly into the coffee beans. Thus, a coffee taste that tends to be fruity and sweet will be created.
If you prefer a sour taste, then choose the best Arabica coffee which is processed through a wet process. This process is carried out by washing the coffee beans and peeling the skin first before being fermented and dried, so the main taste character of Arabica coffee will be obtained which is sour and more stable. The relatively low sugar content in washed coffee beans will make it easier for you to experiment when brewing.
2. Adjust the roast profile to the desired taste
The roasting or roasting process is carried out by processing the best Arabica coffee beans in a very controlled temperature and time so that it changes the chemical properties of the coffee significantly and determines the taste of the coffee. Roasting will make coffee beans lose dry weight, carbon dioxide gas, and other volatile products.
The roast profile is divided into three, there are light, medium, and dark roasts . If you want to enjoy the best Arabica coffee with an authentic taste, then choose a light or medium roast . Meanwhile, the dark roast profile will bring out a fairly strong bitter taste from coffee.
The dark roast profile will produce the best Arabica coffee beans which are porous so that they are extracted quickly and are suitable for serving as espresso or brewed. Meanwhile , the light or medium profile is more suitable for the manual brewing method , which has a slower extraction process.
3. Choose Arabica coffee with favorite flavor notes
The best Arabica coffee has a complex mix of quite a few flavors and this can be seen from the tasting notes listed on the coffee packaging. The flavors produced by Arabica coffee can be very diverse, ranging from fruity, flowery, nutty and herby .
To get the best Arabica coffee with a fruity taste, choose the type of coffee that goes through the natural process or the dry method . But if you like Arabica coffee that gives off a floral and chocolaty taste , then choose products that go through a washed process or a wet process. You can also get a mixture of the two flavors by choosing Arabica coffee which is processed through honey processed coffee .
Here we go
The best Arabica coffee brands are currently being sold online in major marketplaces , such as Tokopedia, Shopee and Lazada. Here are recommendations for several brands of Arabica coffee with good taste from Ainun, to accompany your days.
There are four choices of coffee forms from ARUTALA Gayo Arabica Coffee, namely coffee beans, coarsely ground, medium ground, and finely ground, just choose according to the way you want to brew the coffee. This best Arabica coffee is packaged in an exclusive flat bottom pouch with a net weight of 200 grams and is sold at 40 thousand rupiah.
Sakha Arabica Toraja Coffee is available in 4 variants, there are coffee beans, coarsely ground for French press or cold drip, medium ground for Vietnamese drip, and finely ground for espresso or brewed coffee. This best Arabica coffee is packaged in a one way valve and aluminum foil weighing 200 grams. You can buy Sakha Arabica Toraja Coffee for 40 thousand rupiah.
Kieta Toeku Coffee Beans are available in four variants, there are coffee beans, coarsely ground, medium ground and finely ground. Packaged with a net weight of 1 kg, this best Arabica coffee is sold at 150 thousand rupiah and can be purchased online at Tokopedia.
Like the previous best Arabica coffee products, Maharaja Coffee Papua Wamena Arabica Coffee is also available in coffee bean, ground powder, v60 coarse powder, and espresso powder variants. This product can be purchased online at Tokopedia at a price of 70 thousand rupiah per 200 grams.
This best Arabica coffee is available in four grind options that can be adjusted to your needs, there are whole, coarse, medium, and finely ground coffee beans. If you want to try Arabica coffee from Brazil, you can buy it at a price of 90 thousand rupiah for a 250 gram pack.
Like the best Arabica coffee products previously discussed, this product is available in four variants, there are coffee beans, coarse, medium and fine grind. Packaged using a valve & zipper , Sutoyo Coffee Halu Banana Honey Arabica is sold at 60 thousand rupiah for a 250 gram pack.
This best Arabica coffee is packaged in a pouch covered with aluminum foil to maintain its aroma and taste. Sold at only 30 thousand rupiah for a 200 gram pack, this morning Arabica Blend Special Tubruk Coffee is suitable for those of you who are just about to taste the taste of Arabica coffee.
TUKU Arabica Coffee Beans are available in coffee bean variants, coarse, medium, and fine grind, all you have to do is choose according to the type of coffee brewing you want. This best Arabica coffee can also be purchased through Tokopedi at a price of 90 thousand rupiah for a 250 gram pack.
There are four variants of Flores Bajawa Arabica Coffee to choose from, ranging from coffee beans, coarse, medium and finely ground. This best Arabica coffee is suitable for various purposes, such as pour over, v60, filter cloth, metal filter, and aeropress, all you have to do is adjust it to the variant you choose. The price of Flores Bajawa Arabica Coffee is also not too expensive for Arabica coffee standards, around 50 thousand rupiah per 250 grams.
Tanamera Coffee Espresso Blend is available in four variants, namely whole beans, coarse grind, and fine grind. Because it is selected only from the best Arabica coffee, the price of this product is relatively expensive, around 60 thousand rupiahs per 100 grams.
Apart from choosing Arabica coffee that is good and has a good taste, you also need to pay attention to how to brew Arabica coffee so that you can get the delicious taste and aroma of coffee. Here are some tips that can be applied when brewing Arabica coffee to get a low acidity level.
1. Choose dark roast coffee beans
Arabica coffee with a dense roast level is known to have a lower acidity than a light or medium roast . However, this type of Arabica coffee is not suitable for consumption by people who do not like the bitter taste.
2. Grind the seeds to a fine size
Arabica coffee beans have quite complex taste particles, so coffee grinding will greatly affect the taste. If you want a fairly low sour taste from brewed Arabica coffee, then you should grind the coffee beans to a fine size.
3. Brew with water at less than 100 degrees Celsius
The water temperature for brewing a cup of Arabica coffee should be in the range of 90-95 degrees Celsius. Meanwhile, to reduce the acidity, you can brew with lower water temperatures for a longer time than brewing using hot water. This technique is known as cold brew.
Another tip that can be applied to brew Arabica coffee with low acidity is to use a filter made of paper and mix it with milk.
Arabica coffee is known as expensive coffee because the treatment is quite difficult and it can create quite a number of flavors, depending on the processing. This article has discussed recommendations for some of the best Arabica coffee products and how to brew them to get a low acidity level.
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