10 Best Baking Powder Brand Recommendations (Latest 2024)
Ainun
May 10, 2023 13:00
.
13 min read
Best Blog Review – Even though baking powder has a slightly higher price than regular brands, it is still comparable to the quality of the bread it produces. Because baking powder from the best brands will produce cakes that are softer, smoother and fluffy. This is because each baking powder has its own advantages. What are some good brands of baking powder that could be an option? Let’s find out the recommendations through the following reviews.
Knowing the best brand of baking powder is not enough. It is important for you to know, there are 2 types of baking powder, namely single acting and double acting baking powder . In fact, not only baking powder, the process of making cakes that expand cannot be separated from baking soda. Then what are the differences between baking powder and baking soda? Let’s find the difference through the full review of Ainun below.
The difference between Baking Powder and Baking Soda
Before discussing more about the best brands of baking powder. Please note that between baking soda and baking powder have significant differences in terms of composition and reactions to other ingredients. Although at first glance it looks similar in terms of texture and appearance. The following are the differences between baking powder and baking soda, including:
1. Baking Powder
Baking powder is a cake developer mixed with tartar powder and acid so that bread or cakes will be bigger when baked. Because baking powder is already mixed with acids, you don’t need to add other acidic ingredients to the cake or bread dough. In addition, baking powder is able to produce cookies that are crunchier so that you are suitable for making pastries and biscuits. Before buying the best baking powder brand, know the difference between single acting and double acting baking powder below:
- Baking Powder Single Acting
Single acting backing powders are usually active when mixed with water. However, if single-acting baking powder has been mixed into the cake mix, you must cook it immediately. Because if it is delayed, the cake will not expand. Brands of single acting baking powder that we often encounter such as Angkasa and Koepo koepoe.
- Baking Powder Double Acting
Double acting baking powder is better because it can react at room temperature or when heated such as steaming, baking or baking. Double acting baking powder is more suitable for those who are just learning to make cakes or learning recipes which often leave the dough out in the open for too long. Brands of double acting baking powder that we often encounter, such as Hercules and Royal.
2. Baking Soda
Slightly different from baking powder, baking soda is a cake developer that contains carbon dioxide and is widely used in steamed buns. As the name suggests, baking soda contains soda so it is not suitable for use in pastries. In addition, baking soda contains sodium bicarbonate and a mixture of cream of tartar with a number of other fillers so that it can absorb moisture, one of which is corn flour. One of the brands of baking soda is the same as the brand of baking powder, namely Koepoe koepoe
10 Best Baking Powder Brand Recommendations
Here we go
Through previous reviews you have known the difference between single acting and double acting baking powder . Which single acting has a function so that the dough expands after letting it sit for the recommended time while double acting baking powder is a baking powder that will react when mixed with the dough and when baking it. The following are recommendations for the best baking powder brands, including:
1. Baking Powder Athena
Athena Baking Powder is a brand of imported baking powder that is quite good and widely circulated in the market. This product is included in the type of double action baking powder which is used to develop the dough so that it is bigger. The resulting texture will look softer and lighter.
The Athena baking powder brand is available in plastic bottles and is priced at a low price of 9,000 rupiah per bottle containing 80 grams. The larger package is priced at IDR 33,000 with 500 grams of content. With this packaging, the product can last quite a long time because it is safe and hygienic as long as it is closed tightly and stored in a dry place.
2. Baking Powder Trophy
Baking powder Trophy is one of the brands of double acting baking powder which is quite good and has a function to develop the dough perfectly. This product is included in domestic products that are safe and have guaranteed quality because they have been registered with BPOM and certified halal by MUI.
The Trophy brand of baking powder is available in cans weighing 125 grams. At a very affordable price, this baking powder is perfect for those of you who have a cake or bread business on a home scale or who want to make cakes with not too many portions.
3. Baking Powder Royal
The Baking Powder Royal brand is widely used by cake or bread makers, both on a small or large scale. By offering a gluten-free product, this baking powder uses simple ingredients such as corn starch, milk, disodium pyrophosphate, and sodium hydrogen carbonate to make the cake have a more distinctive taste when mixed with other cake dough ingredients.
The Royal baking powder brand has quite practical packaging and seems more hygienic because this baking powder is available in cans. Royal baking powder can be found in major supermarkets and is priced a bit more expensive when compared to other brands and similar sizes. This is because the Royal brand is believed to be able to produce better quality cakes than other brands.
4. Baking Powder Koepoe-Koepoe
The Koepoe Koepoe baking powder brand is a well-known brand in Indonesia. As a local brand that offers various kinds of needs for cake and bread makers, the Koepoe Koepoe brand has quite good quality and quality. The resulting cake will expand perfectly and have a light texture.
The Koepoe Koepoe brand of baking powder is sold at a fairly affordable price, namely Rp. 5,000 with 45 grams of content and packaged in plastic bottles that are quite hygienic and durable if stored in a dry place and not damp. The flip packaging containing 1 kg is priced at IDR 60,000.
5. Baking Powder R&W
The R&W baking powder brand is a domestic product that is easy to find in the nearest shops or markets because it is sold at quite affordable prices. Besides being available in plastic bottles, this baking powder is also available in sachets containing 15 grams.
The R&W baking powder brand is a single acting baking powder that is multifunctional, because it can be used as a mixture for fried, steamed or baked food dough. With just one baking powder, you can make a variety of unique and interesting food creations.
6. Baking Powder Bob’s Red Mill
Baking powder brand Bob’s Red Mill is a double acting baking powder with natural ingredients, free of gluten and aluminum. This product is safe for consumption by children and vegetarians because it has been registered with BPOM so there is no need to worry. Bob’s Red Mill baking powder also contains sodium bicarbonate, monopotassium and corn starch.
The Bob’s Red Mill baking powder brand comes in a safe plastic packaging because there is a flip lop at the top which makes it easier to open and close, and without the addition of aluminum. With this packaging, Bob’s Red Mill baking powder can last for a long time, which is about 1 year.
7. Cendrawasih Baking Powder
The Cendrawasih brand of baking powder is a local brand that has been around for a long time in Indonesia, so its quality is guaranteed. At an affordable price, paradise baking powder comes in a plastic bottle weighing 15 grams. This packaging is quite safe and can make baking powder more durable and long lasting.
The Cendrawasih brand of baking powder belongs to the single-acting type of baking powder which contains sodium bicarbonate, disodium diphosphate, and calcium carbonate. With quite simple ingredients, bird of paradise baking powder is safe for consumption because it has gone through a series of laboratory tests.
8. Baking Powder Hercules
Hercules Baking Powder brand is a double acting baking powder which has a smooth texture and does not cause a bitter taste in the dough. With this baking powder, the dough can expand more so it can produce more cakes. The Hercules brand is very much sought after and used by cake and bread makers because it has been tested for quality.
The Hercules baking powder brand is available in cans and paper sacks. However, because Hercules baking powder is an imported ingredient, it is quite difficult to get it. This baking powder is priced at 40 thousand for a can weighing 450 grams.
9. Baking Powder Suparize
The Suparize baking powder brand is baking powder packaged in paper sacks. This baking powder is available in large sizes so it is suitable for large-scale cake and bread makers because it will save costs. In addition, this baking powder can be stored for a long time.
The Suparize brand of baking powder is included in the double acting baking powder which will produce a softer and smoother cake texture. This product can be used to make bread, donuts or cakes and its safety is guaranteed because it has received a certificate from the Indonesian Ministry of Health.
10. Baking Powder Alco
This brand of baking powder is suitable for all types of bread and cakes, because it makes cakes and bread made crispy, fluffy and soft. In addition, the success of the dough expanding perfectly is quite high if it is according to the recommended dosage. Its safety is guaranteed, like other brands, Alco already has a halal label from the MUI.
The Alco Baking Powder brand is available in small sachets weighing 15 grams and priced at IDR 3,000 per pack, making it perfect for making cakes or bread on a small scale. Alco baking powder is very easy to find in stores, minimarkets, and supermarkets.
Substitute for Baking Powder
In the previous review, you already know that baking powder is a cake developer with the basic ingredients of baking soda and cream of tartar (acid element). If you run out of baking powder at home, you can make it using substitutes, which results are not much different from the best brands of baking powder. Here are a number of baking powder substitutes that can be used, including:
1. Cream of Tartar
Cream of tartar is a product that is produced from the remaining wine fermentation and is left in the barrel and then refined into a powdery white substance. Generally cream of tartar is widely used in a number of brands of baking powder, but you can also make it using this ingredient. How to prepare ¼ baking soda and ½ teaspoon of cream of tartar, as a substitute for 1 tablespoon of baking powder. Add ¼ teaspoon of cornstarch for maximum results.
2. Buttermilk
If you have buttermilk at home and you happen to run out of the best brands of baking powder. Try making one using 122 grams of buttermilk and ¼ teaspoon of baking soda in place of a teaspoon of baking powder. However, it should be noted, if using a mixture of buttermilk and baking soda, you should reduce the amount of water in the dough to maintain the texture of the baked cake. Bearing in mind buttermilk has a liquid form.
3. Plain Yogurt
Not inferior to other best brands of baking powder, you can use plain yogurt as a substitute for baking powder with more perfect results. This is because plain yogurt only has a sour taste without adding any other flavors to the dough. That way the image of the taste of the cake will be maintained. For maximum results, mix 120 ml of plain yogurt with ¼ teaspoon of baking soda. The notes are the same as buttermilk, namely reducing the liquid ingredients in the dough to maintain the texture of the cake.
4. Egg White
To get a cake that expands perfectly, don’t only get it from the best baking powder brands. You can use egg whites as a substitute for baking soda. The trick is to separate the egg yolks and beat the whites until they turn white and have a stiff texture. However, the amount of egg white used later must be adjusted according to the recipe because the needs will be different. You can use egg whites when making soufflé or pancakes.
5. Using Molasses
Molasses is generally rarely known by many people because not many brands of baking powder use this ingredient. Molasses is molasses produced by the sugarcane processing industry. Molasses is believed to be used as a substitute for baking powder because it contains acid. Even so, you still have to mix it with baking soda. How to make it, mix 70 ml of molasses and ¼ teaspoon of baking soda until evenly distributed then add to the cake mixture.
Conclusion
The 10 best baking powder brands that we recommend have positive reviews from a number of previous buyers, so you don’t need to doubt them. However, it is important to note that baking powder has 2 types, namely single acting and double acting , so don’t get it wrong when using it.
Because if it is wrong then the results of the cake that is made will not be as expected. For example, a cake that should be dry becomes soft. If the baking powder suddenly runs out, you can also replace it with a number of other ingredients such as plain yogurt, molasses, egg whites and others.
Other Recommendations:
10 Packaged Frozen Potato Brand Recommendations
You might also like
