10 Best Parmesan Cheese Recommendations (Latest 2024)
Ainun
May 10, 2023 13:00
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11 min read
Best Blog Review – The increasing proliferation of Indonesian cuisine with a touch of cheese, the presence of parmesan cheese has also increased. In terms of taste, parmesan cheese is categorized as the cheese with the best taste.
However, there is another distinction that needs to be known, namely Parmigiano Reggiano cheese which is only produced in the northeastern part of Italy, or more precisely in Parma, Reggio Emilia, Modena, and a number of areas in the provinces of Matua and Bologna.
If you want to serve food by mixing and matching parmesan cheese to bring out a distinctive Italian taste, you can use parmesan cheese. However, which one would you choose plain parmesan cheese or Parmigiano Reggiano cheese ?
If you don’t know it yet, you should first take a look at our review which ends with the best parmesan cheese recommendations in this article. Please pay attention, ok!
Tips on How to Choose Good Parmesan Cheese
The taste and aroma of parmesan cheese is considered the best compared to other types of cheese. This is because parmesan cheese is obtained from high quality cow’s milk. In addition, the processing also varies so that there will be many variations of taste and aroma which are the characteristics of each cheese-producing region.
If you plan to buy parmesan cheese, of course you have to understand in advance the various forms, uses, and characteristics of each cheese that is sold on the market. Read this section to find out!
1. Real Italian Parmigiano Reggiano cheese is richer in taste
There are still many who mistakenly call regular parmesan cheese Parmigiano Reggiano cheese. In fact, to be able to get the Parmigiano Reggiano stamp is not arbitrary and easy.
According to the agreement, although both are obtained from real cheese, Parmigiano Reggiano cheese is a cheese that is only produced in the northeastern part of Italy. Parmigiano Reggiano cheese cannot be marketed before it reaches at least 12 months of age. The longer the cheese is aged (or the older it is), the better it will smell and taste.
This type of cheese comes in the form of grated chunks or bars or powder. You can use it as a garnish in a variety of main dishes to add to the delicacy and give a touch of Italian cuisine.
2. Choose powdered parmesan cheese whose processing is similar to the original Parmigiano Reggiano
In other countries, such as the United States, Australia and Indonesia, parmesan cheese is obtained from natural cheese powder. Of course, it cannot be categorized as Parmigiano Reggiano cheese considering the basic ingredients, the place of production, as well as the method of production.
However, non-Italian powdered Parmesan cheese has also been made with a long process to create a quality close to the original. Some manufacturers also promise that their processed parmesan cheese has a distinctly Italian taste, so that the description Italian style is usually found on the packaging.
If you want to enjoy a dish wrapped in parmesan cheese that tastes like typical Italian Parmigiano Reggiano cheese, you can buy powdered parmesan cheese. The price is more affordable and there are generally no additives, ideal for consumption by children.
3. An authentic taste sensation in a cheese bar
If you want to taste the full cheese sensation, whether it’s regular parmesan cheese or real Parmigiano Reggiano, you can buy cheese in the form of bars (ungrated cheese). This cheese stick can be eaten directly by cutting it into small pieces or grated as a topping on salads, baked goods, or other preparations.
Cheese in large chunks offers an authentic taste sensation because it has a gritty texture. The strength of the taste itself depends on the product’s shelf life, which ranges from 1 year to 30 months.
Regarding the age of the cheese bars themselves, there are three classes of cheese based on the age at which they stand, namely argaosta which experiences an aging period of 18 months, silver for 22 months, and gold for 30 months.
4. Recognize processed cheese consisting of raw materials
When you come to the supermarket or market looking for parmesan cheese, you will probably find a lot of parmesan labels on the packaging. Remember, not all parmesan cheese is processed from whole natural cheese.
Some types are processed by adding raw materials so that it cannot be said to be whole parmesan cheese. If you want to use parmesan cheese only to spice up dishes with a touch of cheese, you can buy processed cheese.
Processed cheese is also not easy to experience changes in taste, so it is suitable for use as a flavor enhancer besides having a smooth texture. However, because it is a type of processed cheese, its taste, aroma and texture are quite far from natural cheese.
10 Best Parmesan Cheese Recommendations
Here we go
Before buying parmesan cheese, which we will recommend, remember the points that must be kept in mind when choosing, such as the shape of the cheese, the age of the cheese, the country of production, the ingredients of origin, and the like.
Below, Ainun has summarized the ten best parmesan cheese from various brands. Choose the one that suits your needs!
1. Fonterra Anchor Food Professionals Parmesan Cheese Block
Fonterra Anchor Food offers parmesan cheese that has an authentic taste. This product has been distributed to various countries, including in Indonesia where the packaging has been changed but the quality of the cheese is guaranteed. For those of you who are looking for parmesan cheese in the form of bars, this is the choice!
Sold at affordable prices, you can already taste the pleasures of natural cheese obtained from pure cow’s milk. If you want to use it as a complement to cooked food, you can grate it and sprinkle it on all kinds of food on your table.
2. Green Valley Grated Parmesan Cheese
You don’t need to come to an Italian restaurant to be able to taste Italian dishes. Even at home, you can get that experience, you know! The trick, just buy Green Valley Grated Parmesan Cheese. Presented in bottled powder form, you can sprinkle it directly on your food.
Because it comes in a bottle, you can take this parmesan cheese wherever you want. This product has a strong level of aroma, suitable as a topping for your favorite snacks. In Indonesia alone, Green Valley has been repackaged so that it has a shelf life of around 9 months.
3. Happy Valley Grated Parmesan Cheese
Even though they are both types of powdered cheese, you shouldn’t be confused by the similar naming between Green Valley and Happy Valley. For this one recommendation, Happy Valley said that the cheese he made was obtained from real cheese. For those of you who are looking for whole parmesan cheese, buy this product.
Besides offering a rich taste and strong aroma, this cheese also has a long shelf life due to its low moisture content. In the market, this cheese is sold in various packaging weight variants, ranging from 1 to 2 kg. You can use this cheese as a topping on your favorite spaghetti or pasta.
4. Alba Cheese Matured Cheese Grated Parmesan
Alba Grated Parmesan is a powdered cheese that has the characteristics of the Italian style. If you are bored with the taste of processed cheese that doesn’t have enough kick, switch to this one product. Alba processes it in Italian style so that the quality is close to real Parmigiano cheese.
This product, which is distributed from Australia as the country of manufacture, does not use rannet from animals, so it is suitable for those of you who are vegetarians. This cheese has a pale yellow color so when used as a complement to a dish, you will imagine like you are eating Italian food.
5. Galbani Grana Padano DOP
The aging period applied by Galbani to this product reaches 24 months. As previously mentioned, the older the cheese is aged, the richer and stronger its taste and aroma will be. In other words, this cheese guarantees quality that will satisfy your taste buds.
Derived from Italy, Galbani Grana Padano has received a stamp from the Protected Designation of Origin (DOP), one of the institutions that gives the original Italian Parmagiano cheese a seal. The shape which is still a bar allows you to eat this cheese without having to make it a topping which generally applies to food only.
6. Galbani Parmigiano Reggiano DOP
Want to try the authenticity of authentic Italian cheese? You can try Galbani Parmigiano Reggiano DOP. This product comes from raw materials in the form of real cheese that has undergone an aging period of more than one year or at least 16 months old. Thanks to this long process, the cheese also has a perfect pale golden color.
You can rely on this cheese as a topping and a complement to various stir-fried, grilled or fried snacks. The texture of the flaky powder after being grated is enriched by a touch of salty taste that will make your tongue joyful. If you want to enjoy it in chunks, you can accompany this cheese with fruit or red wine.
7. Galbani Paesano
The famous cheese producer from Italy, Galbani, has quite a lot of cheese with the number one quality in the world. In addition to the two previous choices, this time we recommend you Galbani Paesano. This one product belongs to the Galbani Hard Cheese class which has been produced since the 12th century in northern Italy.
Their products have received accredited certificates from British Retailers Standards. Galbani Paesano has been distributed to more than 50 countries, including the Asian region. At an affordable price, you can taste authentic Italian dishes just by adding this powdered cheese as a grating.
8. Lemnos Grated Parmesan
Make healthy Italian dishes for your family right from your great hands. Simply sprinkle Lemnos Grater Parmesan, the dish changes like food in Italian restaurants. Lemnos, the producer who developed it, said that this product prioritizes a distinctive taste.
Not only that, this powdered cheese is also processed according to Italian style. For cheese lovers, it would be a shame to miss this one product. Not to mention the other advantages it has in its pocket, such as halal certification, organic, and so on, which make this cheese the belle of the world of cheese!
9. Kraft 100% Grated Parmesan Cheese
Even though it has been given a trade name with the “100%” tag, this product from Kraft still has additives in it. For this reason, this iparmesan cheese is more suitable for you to use just for ordinary toppings, both in processed fish, meat, chicken, pizza, and so on.
Kraft produces this cheese with part-skim milk. According to reviews from people who have used it, Kraft 100% Grated Parmesan Cheese can last longer when compared to other brands. For those of you who want to be creative with cheese in your mainstay recipes, just use this cheese as a complementary taste.
10. Muhatama Dairy Sukabumi Indocheese Grated Parmesan Cheese
If you want to taste the quality of locally produced cheese, Grated Parmesan Cheese from Indocheese is worth a try. This product is made entirely of local native cheese obtained from fermented pure cow’s milk which has been left for a long period of time. As a result, the taste of this cheese from Indocheese is considered strong.
With regard to safety issues, this powdered cheese has obtained a marketing authorization certificate from BPOM. Thus, you no longer need to doubt its quality. At a very affordable price, you can get practical powdered cheese weighing 300 grams.
Conclusion
With parmesan cheese, your dish will taste twice as delicious as usual. You can sprinkle grated cheese on various types of food, whether dry or wet. Even if you want to enjoy it in the form of bars, you can eat it accompanied by wine or other drinks.
For those of you who buy cheese as stock, provide a freezer for storage. Don’t place the parmesan cheese in a hot, humid location so it doesn’t degrade or even spoil its flavor. Then, cover or wrap the cheese tightly if you bought the parmesan in large chunks to preserve its taste. Congratulations on choosing the best parmesan cheese!
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