10 Best Potato Flour Recommendations (Latest 2024)
Ainun
May 10, 2023 13:00
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13 min read
Best Blog Review – Potato flour is often used for various Japanese, Chinese and Western dishes, because it can give a crunchy texture to fried foods or soft to wet foods. However, the color of potato flour is like flour in general, which is white, so many people still have difficulty distinguishing potato flour from other types of flour. Therefore, this article will discuss the characteristics of several dishes that can be made using potato starch.
Characteristics of Potato Starch
To produce an extract which will later be used to make potato starch, the potato raw material is crushed, the starch is allowed to precipitate from the solution or it can also be separated with a hydrocyclone, then dried into a powder. In potato flour there are spherical granules which are oval in shape with a size of 5-100 μm. The lack of protein or fat content gives the flour a pure white color and imparts neutral taste characteristics and does not form a yellow solution.
Potato flour is also widely used, for example in noodles, potato chips, hot dog sausages, bakery cream, and cocktail nuts. For processed bread, such as sponge cake , this flour is useful for keeping the cake moist and giving it a very soft texture. Another example of the use of potato starch in food is to make papeda, especially papeda made by a community of Moluccan people who live in the Netherlands.
How to Choose Good & Suitable Potato Flour
To get the best quality potato starch on the market, there are several things to consider. Here’s more.
1. Knowing the type of potato flour
The first type is starchy potato flour with high potato starch content, low moisture, and is made from creamy white potato flesh . When used in food, this flour gives a soft texture to food because it is a good absorbent. Starch flour is best used for baking and frying , but can also be used to make potato chips, hot chips and mashed potato cake .
Another type of potato starch is waxy flour which is low in potato starch but contains more sugar and moisture. When cooked, waxy flour retains its shape well making it great for boiling , roasting , and slicing . The use of waxy flour is more appropriate for preparations, such as casseroles , soups or potato salad, but it is not suitable for mashed potatoes because it will actually produce chunky mashed potatoes .
Next is a type of all-purpose potato flour with a medium potato starch content, so it’s more moist than starchy and can still survive when put in boiling water. As the name implies, this type of flour can be used for roasting , boiling , soups, potato dauphinoise , and can even be used for baking , making or mashed potatoes . However, the food yield may not be as good as using starchy or waxy flours .
2. Ensuring the quality of the potato raw materials
In Indonesia, there is quite a lot of potato starch imported from abroad and sold at quite affordable prices. According to the Regulation of the Food and Drug Supervisory Agency Number 34 of 2019 concerning Food Categories, tuber flour (potato flour, sweet potato flour, arrowroot flour, canna flour, etc.) is flour obtained from milling or pounding tubers and is safe for consumption. So when you buy imported flour products, make sure they have obtained clear certification so that their food safety is guaranteed.
Pesticide residues in potatoes are usually relatively high, and this can have a negative impact on health if consumed in the long term. Therefore, it would be better if you choose potato starch from organic potatoes that are not exposed to pesticides in their cultivation. However, obtaining organic certification is not easy because the criteria are quite stringent so that the price of the potato starch product will be much more expensive than regular potato starch.
3. Choose based on the presence or absence of flour mixture
On the market, there is potato starch which does not need to be dissolved in water and can already be used to thicken the texture of dishes by simply sprinkling it over the food that is still being cooked. Unlike cornstarch which needs to be dissolved first with a little water in a separate container, then it can be added to cooking, this type of potato starch can be mixed directly into cooking, including fried dishes. The result given by this flour is food that tends to stick, so it is better to use it in small quantities as a mixture with other flours.
Some potato flour products are also made using a mixture of rice, which is also known as composite flour. The purpose of making composite flour is to obtain material characteristics that are suitable for the desired processed product. Potato flour mixed with rice flour tends not to absorb oil easily, so it is suitable for processing crunchy and crunchy foods, such as fried chicken . Unfortunately this flour is still difficult to find in Indonesia.
4. Adjusting its capacity to the needs
Because it absorbs moisture very easily, potato starch tends to be less resistant to high temperatures and humidity. Even though a lot of potato flour is packaged in sacks, the flour can turn black and moldy if stored for too long. But there is no need to worry, because now many sellers are repacking 500 gram or 1 kg packages.
After unwrapping the potato starch, immediately transfer the flour to an airtight food container or store it in a ziplock container with a double lid. To make it last longer, it’s best to store this potato starch in the freezer .
10 Good Potato Flour Recommendations
Here we go
Various brands of potato flour are now easy to find in the marketplace, although not as many as wheat flour, corn flour, or wheat flour. The following Ainun discusses recommendations for some good quality potato starch that you can buy at e-commerce.
1. Mr. Food Potato Starch Flour
Mr. Food Potato Starch Flour is an imported product from Poland which has many uses, including as a thickener, thickener, and food crunch. Thus, you can prepare various types of food using this potato starch, whether it’s soup, fried chicken, chicken karage , or other processed fried foods. Want to make various kinds of cakes, such as pies, pastry fillings, cookies, and sourdough bread ? You can also take advantage of Mr. Food Potato Flour you know.
The absence of gluten content in potato flour makes it suitable for consumption for those of you who are on a gluten diet. Packed with a net weight of 150 grams, Mr. Food Potato Flour can be used as a daily stock in your refrigerator. The price of this product is also very affordable, around 9000 rupiah per pack.
2. Roquette Potato Starch
Roquette potato flour is imported from France which tastes neutral, withstands high temperatures and gives food a thick texture. Another advantage of this flour is that it makes cakes softer, doesn’t clump easily when boiled with the preparations you make, can be used as a thickener for sauces, and used as a crunch.
Roquette Potato Starch can also be used as a substitute for tapioca or sago flour, but it is more ‘friendly’ for people who are on a diet. Actually Roquette Potato Starch is packaged in 25 kg sacks, but many sellers sell 1 kg repacks and sell for 21 thousand rupiah.
3. Greenara Potato Starch
For those of you who are looking for organic potato starch, Greenara Potato Starch is the right choice. Like some of the previous products, this flour has quite a lot of uses, for example as a substitute for cornstarch, thickening food, softening cakes, thickening sauces, and making fried layers more crispy.
So apart from making sponge cakes or other types of cakes, you can also use Greenara Potato Starch to make layers of meat. Packaged in plastic with a net weight of 250 grams, Greenara Potato Starch is sold for only 13 thousand rupiahs.
4. Windmill Potato Starch
Windmill Potato Starch is potato starch imported from the Netherlands and has several excellent characteristics, including forming a natural food texture and can be used as a fat substitute. Its neutral taste and high viscosity make this product very suitable for making noodles.
Noodles made using Windmill Potato Starch will have a thicker, chewier, and of course tastier texture. In Indonesia alone, this flour is sold in repackaged packages, one of which is 500 grams for only 17 thousand rupiahs.
5. Dragon Lantern Sang Fen Potato Flour
Lantern Naga Sang Fen Potato Starch is potato starch which is suitable for making East Asian specialties, such as siomai and dimsum. Siomai made using this flour will have a chewy texture and is very delicious when chewed.
Other food choices that are also suitable for making Potato Flour Dragon Lanterns are from corn soup to fried foods. For packaging, this product is packaged with a net weight of 500 grams and is priced at 25 thousand rupiah.
6. Avebe Potato Starch
If you need potato starch in large quantities for business purposes and the price is affordable, you can use Avebe Potato Starch. Even though it is an imported product from Europe, this flour has obtained COA and MSDS halal certificates, so it can be consumed by Muslims.
A variety of delicious foods can be prepared using Avebe Potato Starch, from bread, cakes, meatballs, chips, cakes, croquettes, sauces, donuts, to noodles. The price for the 25 kg packaging for this product is also not too expensive, around 600 thousand rupiah on the marketplace.
7. Foodmall Potato Flakes
Made from 100% premium quality potatoes, Foodmall Potato Flakes is very suitable for making many types of food, from frozen food, pastel toppings, and long potatoes.
This potato flour has a soft coarse texture around 80 mesh , so it will give a distinct sensation when chewed. Currently, Foodmall Potato Flakes are available in 500 gram packs and are sold at IDR 30,000 in various marketplaces.
8. KMC Superior Potato Flour
For donuts that are dense, soft, thick, and still delicious to chew, KMC Superior Potato Flour can be the right choice. You can also use this product imported from Denmark to make various other types of food, such as noodles, various bakery products, cakes, biscuits, cookies, schotel, and many more.
Interestingly, the potato raw materials used in KMC Superior Potato Flour are classified as organic, so they are safer for consumption in the long run. Packaged in a 1 kg repack , the selling price of KMC Superior Potato Flour is around 27 thousand rupiah.
9. Mamata Potato Starch
With calories that don’t reach 200 kcal per serving, Mamata Potato Starch is a brand of potato flour that is suitable for people who are on a diet.
What’s more, this product is known to be low in fat, free of cholesterol, low in saturated fat and sodium, so it is safe for consumption by people with high blood pressure. Packed in 300 gram packages, the price for Mamata Potato Starch is quite affordable, which is only 18 thousand rupiah.
10. Iels Organic Potato Flour
To make processed potatoes for babies, you need potato flour made from organic potato raw materials, such as Iels Potato Flour. Apart from being made from organic potatoes, this product also does not contain gluten, dyes, preservatives or synthetic flavor enhancers, so it can be used as a complementary food ingredient.
However, the selling price of this flour is relatively more expensive compared to some of the previous products, around 42 thousand rupiah for a 250 gram package.
Recipes from Potato Flour
Because you are more familiar with wheat flour, you don’t have an idea how to process the potato starch you just bought. Below are recipes for delicious dishes that can be made using potato starch.
Flakes potato flour muffins
Ingredients:
- 100 grams of flax type potato flour
- Sufficient hot water
- 100 grams of wheat flour
- 1/2 teaspoon baking powder
- 50 ml of liquid milk
- 2 eggs
- 100 grams of margarine
- 75 grams of granulated sugar in a blender
- 1/2 teaspoon of melted vanilla
- Enough grated cheese
How to make:
- Preheat the oven . While waiting for the oven to heat up, brew the potato flakes flour with hot water, while stirring so that it spreads quickly. Make sure the dough is not soggy.
- Beat margarine and sugar until soft and white, add eggs one at a time alternating with potato flakes flour , beat well.
- Add the sifted vanilla, flour and baking powder, alternating with the liquid milk, beat until smooth.
- Put the dough into the muffin cups according to taste, bake in the oven at 170 – 180 degrees Celsius for about 20 minutes until cooked.
- Potato muffins are ready to be served.
Potato Meatballs
Ingredients:
- 100 grams of brewed potato starch
- Sufficient hot water
- 50 grams of minced meat that has been sautéed or boiled
- 1 clove of garlic, fried, puree
- 1/2 tablespoon of fried shallots
- 1 teaspoon granulated sugar
- 1 teaspoon of beef stock
- 1/4 teaspoon ground pepper
- 1/8 teaspoon of ground nutmeg
- 1 celery stalk, chopped
- 1 small egg
How to make:
- Brew potato flour with hot water until the dough becomes sticky, mix it with spices and other ingredients, and mix well.
- Correct the taste by frying a little dough.
- When it’s right, shape the dough into a flat ball and dip it into the beaten egg.
- Fry in heated oil until done, serve while warm.
Conclusion
Apart from wheat flour, cornstarch and wheat flour, potato starch is also easy to find in Indonesia. For those of you who are looking for potato starch products that can be purchased via e-commerce, this article has discussed the recommendations.
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