10 Best Recommendations for Instant Butter Cream Brands (Latest 2024)

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Best Blog Review – Butter is an ingredient that can be used to prepare various kinds of dishes, such as cakes and is used to make butter cream . This makes the use of butter increase during the month of Ramadan, especially when it is approaching the Eid al-Fitr. Not only for the basic ingredients of cakes and nastar, butter is also often used as a spread for bread. The following Ainun article will discuss instant butter cream that you can use for various purposes.

The Best Instant Butter Cream Brand
Instant Butter Cream Illustration Image / pinterest.com

Many people are still confused between butter and margarine, even though the two are different ingredients. Butter or shortening is made from cow’s, goat’s or sheep’s milk. All types of butter, including instant butter cream brands , have a pale yellow or white color with a higher saturated fat content than margarine.

How to Choose Good Butter to make Butter Cream

What is ButterCream?

Butter cream , also known as butter icing or frosting , is made from the main ingredients of butter and sugar, which can be powdered sugar, liquid sugar, sweetened heavy cream, soft cream or powdered milk. Butter cream is usually used to fill, coat, or decorate cakes. Before choosing a brand of instant butter cream for your food preparations, try to pay attention to the following points.

1. Determine the desired type of butter

First, salted butter which contains salt so it has a more savory taste. The savory taste of the salted butter type instant butter cream makes it often used as a spread for martabak, bread , or even for sautéing food. The salt in butter also functions as a natural preservative, so butter can be stored for a longer time.

Second, usalted butter which has a milky taste and is more often used for making cakes. The taste of this type of instant butter cream brand is bland so it will accentuate the taste of the food being made. In addition, the texture of the food becomes creamier when eaten using unsalted butter and is more recommended for baby solids.

Third, light butter which is a type of butter with a lower fat content compared to regular butter , so it is very suitable as a diet menu. However, this type of instant butter cream brand has a water content of up to 25%, making it less suitable for cooking because it evaporates quickly. Therefore, light butter is more suitable as a spread for bread.

2. Choose the size of the butter as needed

The instant butter cream brand is available in various sizes, some are kilo size but some are mini block sized. If you own a catering or bakery business, you will need kilos of butter . But if you are only going to use it for a few meals, 200–500 grams of butter is sufficient.

Several manufacturers of instant butter cream brands also produce butter in mini block sizes which are suitable as a spread for bread. The butter mini block is made for one person’s portion only. For large butter , it needs to be stored in an opaque plastic container that is airtight and light, then placed in the refrigerator.

3. Check the packaging of butter and the ease of storage

Butter measuring 200-300 grams is usually packaged in aluminum foil which is relatively difficult to store, so it is more suitable for disposable butter . Instant butter cream brands are also packaged in plastic containers and are suitable as butter for spreading bread because storage is relatively easy.

Meanwhile, brands of instant butter cream measuring more than 500 grams are usually packaged in cans. When storing it, make sure you keep the butter container tightly closed so that it can be protected from direct light. If the butter is not going to be used in the near future, it’s best to store it in the freezer.

Here we go

There are quite a lot of butter and several brands of instant butter cream sold in e-commerce, some are even made vegan friendly. The following is in full regarding recommendations for ready-to-use butter and butter cream brands and a brief review.

1. Anchor Mentega (Butter) Salted

Anchor Mentega (Butter) Original New Zealand Salted
Anchor Mentega (Butter) Original New Zealand Salted

Anchor Butter is produced directly from New Zealand and processed by pasteurization without additional additives, such as preservatives or additional coloring. 
This instant 
butter cream brand is a type of salted butter so it can be used directly as a spread on bread or other foods. The texture is creamy and the aroma is so distinctive that it can awaken your appetite.

The Anchor instant butter cream brand is available in various packages, there is even a Minidish package which is practical for traveling. You can buy ready-to-use Anchor Butter at supermarkets or e-commerce at a price of 80 thousand rupiah for a 454 gram pack.

2. Hollman Butter Cream 350gr

The Best Brand of Instant Butter Cream Holman Butter Cream 350gr
Hollman Butter Cream 350gr

The Hollman instant 
butter cream brand is included in the Butter Oil Substitute category which contains less water and salt. When mixed with cake batter, this type of butter will make the final cake or bread softer. What’s more, Holman Butter Cream has a neutral taste so it won’t interfere with the taste of the food being made.

There have been many cake entrepreneurs who use this brand of instant butter cream because it has a strong aroma, is affordable, and is available in quite large sizes. The instant butter cream brand is sold at IDR 50,000 for a 350 gram repack , but it’s quite hard to find in minimarkets, such as Indomaret.

3. Nourish Unsalted Butter (Grass Fed Butter)

Nourish Unsalted Butter (Grass Fed Butter)
Nourish Unsalted Butter (Grass Fed Butter)

Nourish Unsalted Butter is made from 
grass-fed cows that are allowed to live freely, not in cages, non-GMO, and without being injected with certain hormones. Because it is a type of unsalted butter, this product can be used in various dishes, be it stir-fries, cakes, pastries, or spreads on bread. This instant butter cream brand is also made only from 100% unsalted butter without any additives.

Once opened, Nourish Unsalted Butter should be stored in the refrigerator or freezer if it is not going to be used for a long time. You can buy this instant butter cream brand at Nourish’s official online shop at a price of 80 thousand for a 500 gram pack.

4. Elle & Vire Butter

Elle & Vire Butter
Elle & Vire Butter

 Elle & Vire is made from selected raw cream ingredients from France which is lower in fat compared to instant butter cream brands in general. Besides being used as a mixture for cakes, Elle & Vire Butter can also be used for stir-frying dishes and mixing sauces. Even though it is low in fat, the taste and aroma of butter from this product are still strong.

Elle & Vire Butter is made without added salt, so it can be used as a complementary food for babies, of course, make sure your baby is not allergic to milk protein first. This instant butter cream brand is sold at a price of 70 thousand rupiah for a 200 gram pack.

5. Lurpak Lighter Spreadable Slightly Salted

Lurpak Salted Lactic Butter
Lurpak Salted Lactic Butter

Lurpak Salted Butter is arguably the oldest butter product in the world because it has been around since 1901. This brand of instant 
butter cream is made from good quality ingredients, including 100% fresh milk, lactic acid culture, rapeseed oil and salt. Even though there is added salt, the original taste of butter is still quite strong. The saturated fat content in this product is claimed to be up to 50% lower, so it can be consumed by people who are on a diet.

As with the instant butter cream brand discussed earlier, Lurpak Salted Butter is also suitable for mixing cake and cooking ingredients, baking, frying, sautéing, and of course spreading bread. Lurpak Butter should be stored below 8°C, or preferably 2-5 ℃ for longer shelf life. This product can be purchased through e-commerce at a price of 60 thousand rupiah for a 200 gram pack.

6. Golden Churn Butter with Avocado Oil 200 gr

Golden Churn Butter with Avocado Oil
Golden Churn Butter with Avocado Oil

Golden Churn Butter with Avocado Oil is made from milk or cream containing animal protein with the addition of 
avocado oil . One of the superior nutrients from this instant butter cream brand is vitamins A and E which are known to be good for healthy eyes, skin and immune system. Even though there is a mixture of avocado oil in it, the taste and aroma of butter from this product are still strong and dominant.

As with instant butter cream brands in general, Golden Churn Butter with Avocado Oil needs to be stored in a cool and dry place. Although not yet sold in minimarkets, this product is easy to find in e-commerce and costs 90 thousand rupiah for a 200 gram pack.

7. Orchid Butter 340 Gr

Orchid Butter
Orchid Butter

The Orchid Butter produced by Indofood has a delicious taste, no less delicious than imported 
butter products. Not only does it taste delicious, this instant butter cream brand also contains vitamin A and vitamin E, and can be used as a spread or to bake bread.

Indofood Orchid Butter is available in 340 gram packs and 2 kg big packs. This instant butter cream brand is made in two variants, there are types of salted butter and unsalted butter, you just have to choose according to your taste. Orchid Butter is sold at 60 thousand rupiah for a 340 gram pack.

8. Organic Valley Ghee Clarified Butter

Organic Valley Ghee Clarified Butter
Organic Valley Ghee Clarified Butter

If you are looking for an instant butter cream
 brand that does not contain casein or lactose, then GHEE can be the right choice. Without these two ingredients, GHEE can be consumed by children and people who are allergic to cow’s milk. GHEE has a fragrant aroma and tastes delicious even without the addition of salt, so it can make your food more delicious.

Apart from containing vitamins A, D and E, this product is also high in calcium so it is good for healthy bones and teeth. You can use the GHEE instant butter cream brand as a complement to stir-fry, baking , or spreading on bread. GHEE Butter can also be purchased through e-commerce and the price is indeed relatively more expensive than the previous product, which is 300 thousand rupiah for a 368 gram package.

9. Wijsman Butter Salted Premium 2 kg

Wijsman Butter Salted Premium
Wijsman Butter Salted Premium

Wijsman Dutch Butter is one of the instant 
butter cream brands used by many sweet martabak sellers, because it can make the taste and aroma of sweet martabak more delicious and fragrant. This product is a type of concentrated butter which contains quite high amounts of milk fat, so it is not suitable for consumption by people who are on a diet. besides martabak,

Apart from martabak, Wijsman Dutch Butter is also often used as an ingredient in cakes, nastar or sponge cakes. The high fat content in this instant butter cream brand will make the cake taste even more delicious. Wijsman Dutch Butter can be purchased via e-commerce, such as Tokopedia and is sold at a price of 700 thousand rupiah for a 2 kg pack.

10. St Auvent Unsalted Butter Blend 1kg

St Auvent Unsalted Butter Blend
St Auvent Unsalted Butter Blend

St. Auvent Unsalted Butter contains 78% vegetable fat with 
butter and is indeed formulated for the preparation of various types of cakes, breads, muffins , cupcakes , biscuits, pies and other types of preparations. This instant butter cream brand has a unique taste, soft, light, and easy to mix with other cake ingredients.

St Auvent Unsalted Butter is produced in blocks weighing 1 kg. This instant butter cream brand should be stored at a temperature of 10 – 18℃ to produce processed food with the best taste. St Auvent Unsalted Butter is sold at 60 thousand rupiah.

Recipe for Making Your Own Butter Cream

You can actually make your own butter cream at home using ingredients that are easy to find on the market. You can try the following recipe if you haven’t found an instant butter cream flavor that suits your taste.

A. Butter cream classic


  • 200 grams of margarine
  • 100 gram butter
  • 125 grams of powdered sugar
  • 70 grams of sweetened condensed milk

How to make:

  1. Beat margarine, butter and sugar for about 30 minutes until fluffy.
  2. Add sweetened condensed milk and beat until smooth.
  3. Butter cream is ready to use.

B. Soft buttercream


  • 500 grams of white butter
  • 100 gr whip cream bubuk
  • 200 ml cold water
  • 350 grams of sweet condensed

How to make:

  1. Mix whip cream powder with 200 ml of cold water, beat quickly using a whisk until it becomes creamy , then mix with a low speed mixer until it gradually increases to high speed for 7-10 minutes.
  2. Add sweetened condensed milk and mix again at high speed until all mixed.
  3. Butter cream is ready to use.

C. Butter cream oles


  • 150 grams of margarine
  • 50 gram butter
  • 180 grams of powdered sugar
  • 1 tbsp sweetened condensed

How to make:

  1. Place all the ingredients in one container then mix using a mixer until fluffy and pale in color.
  2. Butter cream is ready to use.

D. Butter cream frosting


  • 350 gram unsalted butter
  • 200 gram icing sugar
  • 1/2 tsp mocca
  • 30 ml full cream milk

How to make:

  1. Mix the egg whites, salt and vinegar on the lowest speed of the mixer until frothy.
  2. Add sugar gradually 3 times. Once all the sugar has been added, switch to high speed and mix for 10-12 minutes.
  3. Whisk the base and divide it, then add the natural coloring.
  4. Enter the butter cream per color into the cake batter that is made.

E. Butter cream cokelat


  • 300 grams of white butter
  • 100 grams of melted chocolate bar
  • 2 sachets of sweetened condensed milk
  • 1/2 tsp chocolate paste

How to make:

  1. Whisk the white butter until it doubles in size.
  2. Add the cooled melted chocolate to the white butter and stir with a spatula.
  3. Add sweetened condensed milk and chocolate paste, stir again slowly.
  4. Butter cream is ready to use.


Butter is one of the main ingredients used in cake batter to add to its delicacy. In addition, butter can also be used as a spread for bread, baking, or even sautéing food. In this article, we have discussed various brands of instant butter cream and several cake recipes made with butter.

Other recommendations:

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