10 Best White Butter (Shortening) Brand Recommendations (Latest 2024)
Ainun
May 10, 2023 13:00
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12 min read
Best Blog Review – White butter is butter made from vegetable fat or animal fat, or a mixture of both fats. White butter is more commonly known as shortening and is often used to make butter cream or cake batter. However, in general, white butter brands are rarely used, and people prefer to buy yellow butter.
Many also equate the brand of white butter with unsalted butter products. Whereas unsalted butter is butter that does not contain salt, it could be white butter or yellow butter. In addition, it turns out that there are many brands of shortening on the market that contain salt, so it cannot be concluded that white butter is unsalted butter.
Not infrequently, the white butter brand is often understood as corsvet because it has a similar shape. Korsvet is often used to make a crispy layer on pastry preparations , of course it is different from the white butter used to make butter cream .
Not only that, many still don’t know what the difference is between butter, margarine and white butter, even the three are considered the same thing because of their similarities. This is what makes you often carelessly buy various butter products from various brands such as white butter brands when shopping.
Even though butter, margarine and white butter are something different even though they are similar in shape. So, so you don’t go wrong when choosing the brand of shortening to buy, you should first know the difference between butter, margarine and shortening.
The Difference Between Butter, Margarine And White Butter
Actually, what is the difference between butter, margarine and white butter? The following describes the differences between one and the other.
1. Butter
Butter or often also called butter is a product made from animal fat or fat derived from animals. Butter consists of a water content of 20% and also saturated fat derived from animal fat, so butter is often avoided because saturated fat is not good for health.
Not only that, butter or butter has a fairly low melting point, which is between 33 degrees Celsius to 35 degrees Celsius which is equivalent to room temperature. Therefore, you need to be careful and pay attention to where the butter is stored because its melting point is at room temperature so it can melt at any time. So, you should store butter in the fridge so it doesn’t melt.
2. Margarine
Margarine and butter have quite a difference, if butter contains saturated fat which is not good for health, then margarine contains unsaturated fat which is safe for health.
In addition, the water content in margarine is only about 16%, and margarine has a higher melting point, which is 37 degrees Celsius to 42 degrees Celsius, which means you no longer need to worry about storing margarine at room temperature for fear of melting.
Margarine itself is a derivative product of palm oil that goes through a hydrogen injection process until it is solid. The use of hydrogen in the manufacturing process has drawn protests because it contains trans fats which can be harmful to the body, but with advances in technology this problem can be overcome.
3. White Butter
Well, what distinguishes white butter from the two is that white butter comes from vegetable fat or animal fat and also a mixture of the two. In addition, white butter has a full fat content which means it has no water content at all, and has a fairly high melting point when compared to before, which is between 40 degrees Celsius to 44 degrees Celsius so you don’t have to worry about storing it at room temperature.
White butter has a white color, is not flavorful and has a denser texture than the previous one. White butter is often used to make butter cream and is available in two forms, solid and liquid.
So, that’s the difference between butter, margarine and white butter. After knowing the differences between the three, then you need to choose one of the many brands of white butter on the market. With so many brands of white butter on the market, it might make you confused when making a choice. Even so, you don’t need to worry, because there are 10 recommendations for brands of white butter that you can consider.
However, you need to pay attention to several things before buying a brand of white butter, namely the type to be used. There are several types, including white shortening which is made from pure fat without an emulsifier which is suitable for white bread, baker’s fat which has a mixture of emulsifiers and does not melt easily which is suitable for butter cream , and cake fat which has an additional emulsifier and aroma and color which is suitable for cake making. After that, you can choose the 10 white butter recommendations that have been given.
10 Best White Butter (Shortening) Brand Recommendations
After getting to know the differences between margarine, butter and white butter, we will then review some of the shortening products on the market. The recommendations for the best white butter brands reviewed by Ainun below are products that already have good reviews from their users and are also guaranteed of quality, and you can make them your choice.
1. Blue Band White Cream Fat
Blue Band is a brand of white butter that has been around for a long time and is very popular in Indonesia. One of the products issued by this white butter brand is Blue Band White Cream Fat which is white butter and is made from high quality vegetable fats. The white butter released by Blue Band can be used to decorate cakes, as it combines with food coloring.
Not only that, this White Cream Fat product from Blue Band has a creamier and softer texture. Blue Band White Cream Fat is available in packs weighing 15 kg, and to be able to buy it you have to prepare money starting from IDR 435 thousand.
2. Filma Baker’s Cream Fat
Filma may be famous for its cooking oil products, but now Filma has also become a brand of shortening by producing shortening. The product issued by this white butter brand is made of the best quality fat, and is claimed to be a product suitable for making butter cream or cake decorating cream .
Another advantage of this white butter product is that it does not contain trans fat, so it can make it healthier when compared to products from other white butter brands.
Not only that, this product from the white butter brand is cheaper than the previous product, which is IDR 250,000 for a 15 kg pack, but you can also find Filma Baker’s Cream Fat sold in 500 grams and kilos from sellers who repack .
3. Amanda Baker’s Fat
Amanda is a brand of white butter that has standard quality and pocket-friendly prices, so it is suitable as a recommendation for you. The white butter product issued by the white butter brand this time is Amanda Baker’s Fat which will be very useful in supporting your activities for making cakes and for butter cream .
This white butter product has a texture that is not too dense and tends to be softer, but can be processed into butter cream which is quite thick. The advantage of this white butter product is that it is 100% halal and easy to find in cake ingredients shops around you or on the marketplace . Amanda Baker’s Fat is priced starting at Rp. 200,000 for a 15 kg pack and Rp . 4,000 for a 250 gram repack .
4. Crisco All Vegetable Shortening
Crisco is a brand of white butter that has a product in the form of Crisco All Vegetable Shortening. The product issued by this white butter brand is very suitable for butter cream with the result that has the right texture, not too soft but not too thick.
Crisco All Vegetable Shortening is a white butter product from Crisco of the highest quality imported directly from Australia with ingredients derived from plants, so it is safe for consumption by vegetarians, and does not have any taste that could interfere with the taste of food prepared with this shortening. To be able to buy products from the white butter brand this time, you have to spend a little deeper because with a 454 gram package you have to spend money starting from IDR 130 thousand.
5. Wooden Spoon White Margarine
The next brand of white butter is Wooden Spoon White Margarine which has a texture that is not too soft but quite dense and suitable for baking cakes or bread such as donuts and buns and making butter cream .
This Wooden Spoon White Margarine is well known in several countries, so there is no need to doubt the quality of this white butter brand. In addition, you don’t need to worry that this white butter will change the food from your cooking, because this white butter product does not have any taste that can interfere with the taste of food.
6. Bake Master Shortening
If you are confused when choosing the best white butter brand that you are going to buy, maybe Bake Master Shortening can be a good choice because it is already selling well in the market. Not only that, this brand of white butter has good quality products and does not contain trans fat which can cause an increase in cholesterol and is claimed to be a halal white butter product, so it is safe for those of you who are Muslim.
This brand of white butter can not only be used to make butter cream but is also very suitable for baking biscuits and can make cake dough have a better texture. This white butter product is available in 20 kg packs, but you can also buy it in small 500 gram packs with prices starting from IDR 26,000.
7. Tower Shortening Baker’s Fat Spc
The brand of shortening this time is Menara Shortening Baker’s Fat Spc, which is suitable for those of you who want to start a bakery business, because this shortening is sold at affordable prices, making costs economical. Not only that, using this brand of white butter can make the cake dough expand perfectly because it contains lauric oil .
The melting point of this white butter product is quite high, namely 47 degrees Celsius to 50 degrees Celsius, so it can be used to make butter cream for cake decorations because of its solid nature. You can have this product from the white butter brand with prices starting from IDR 266 thousand for a 15 kg package and 250 gram packages are also available at a price of IDR 5 thousand.
8. Heirloom White Baker’s Fat
The white butter brand this time is a local product that has good and very good quality and is made from vegetable oil so it is halal for those of you who are Muslim. The shortening brand is Pusaka with its white butter product, namely Pusaka White Baker’s fat which is often used by bakeries or cake shops to make butter cream and cake decorations.
Pusaka White Baker’s Fat is a white butter product that is more suitable for making butter cream , because this product can produce butter cream with a perfect texture, not too hard and not too soft either. You can get products from this white butter brand at the nearest cake ingredients shop or on the marketplace with prices starting at IDR 285,000 for a 15 kg pack, and this product is also sold in kilo packages which are repackaged at IDR 22,000 per kilo.
9. Malinda Baker’s Fat
The white butter product this time comes from the white butter brand which has almost the same quality as Amanda described earlier, even the price is almost the same.
The brand of white butter this time is Malinda Baker’s Fat which is a white butter made from vegetable fat and has a slightly softer texture, when compared to white butter products from other white butter brands that have been reviewed.
Malinda Baker’s Fat is highly recommended for making butter cream instead of making bread. The price tag for this white butter product is IDR 250,000 for a 15 kg pack and a 250 gram repack pack starting from IDR 5,000.
10. Palmia White Margarine
The last brand of white butter, namely Palmia Margarine Putih, with a dense texture and clean white color, is suitable for making butter cream as well as pastry. This white butter brand also has the addition of milk which is very suitable for making cakes and a touch of salty taste can also give a savory taste to the dough you make so it is not too bland.
To get white butter is a little more difficult, because it is only sold in grocery stores in cardboard boxes that are quite large, so it is not found in small shops such as Indomaret or supermarkets. However, you don’t need to worry because currently many are sold on the marketplace in 250 gram repacks with prices starting at IDR 5,000, while 15 kg cardboard packages are priced starting at IDR 250,000.
Conclusion
Those are some recommendations for white butter brands that you can consider before buying white butter. Of the 10 recommendations that have been given, which one will be your choice? If you still want to try which one is the best, you can decide to buy a repackaged package first at a more affordable price and can be found in many marketplaces . If it fits, you can buy in a larger package.
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