10 Recommendations for Delicious Couverture Chocolate Brands (Latest 2024)
Ainun
May 10, 2023 13:00
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13 min read
Best Blog Review – If you like to make cakes or have a cake making business, you must be familiar with couverture chocolate. Couverture chocolate is often the choice to beautify the appearance of cakes because it has a more glossy appearance and tastes better than compound chocolate . In this article, we will discuss recommendations for various Couverture chocolate brands and several cake recipes using Couverture chocolate.
Couverture chocolate is made from a blend of cocoa powder and cocoa butter with a fairly high cocoa butter composition . This high content of cocoa butter makes the prices of various brands of couverture chocolate more expensive than regular chocolate. The percentage of butter in couverture chocolate is in the range of 30%–39% with a minimum of 35% cocoa solid for European standards.
How to Choose Good & Delicious Couverture Chocolate
The high content of cocoa butter not only makes couverture chocolate more expensive, but also tastes better, has a softer texture, looks more glossy, and melts more easily than compound chocolate . The proper temperature for melting couverture chocolate is in the range of 40º – 45º Celsius, not more because it can damage the texture of the chocolate. In order to get the best couverture chocolate brand, you need to pay attention to the following things.
1. Know the type of chocolate used
There are usually three types of chocolate used in many couverture chocolate brands, namely dark chocolate, milk chocolate, and white chocolate . Here’s the difference between the three.
First, dark chocolate which has the highest cocoa powder content without the addition of powdered milk. As the name implies, the appearance of this type of chocolate is dark and tastes more bitter than other types of chocolate. The higher the cocoa solid content used, the better the quality of dark chocolate is considered. Couverture chocolate brand can be categorized as dark chocolate if it contains at least 35% cocoa powder.
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Second, a type of milk chocolate made from a mixture of cocoa powder, sugar and milk. The presence of milk in milk chocolate makes the texture creamier , the color brighter, and the taste tends to be sweet. Couverture chocolate brand is called milk chocolate if it contains at least 25% cocoa powder.
Third, white chocolate which does not contain cocoa powder like dark chocolate and milk chocolate so that it produces an ivory white color. White chocolate is made from cocoa butter , sugar, powdered milk and vanilla, giving it a distinctive vanilla taste and aroma. This type of couverture chocolate brand can certainly give a unique taste to the cake you make.
2. Check the composition of the chocolate
Previously it was discussed that the couverture chocolate brand must contain at least 31% cocoa butter. However, the percentage of cocoa butter in couverture chocolate products varies. Unfortunately, in Indonesia there are still not many producers who only include the percentage of the total amount of cocoa, without indicating the percentage of cocoa butter in it. For example, a couverture chocolate brand has a percentage of 71%, which means the content of cocoa butter and cocoa powder in it is 71%.
3. Adjust the shape of the chocolate as needed
Couverture chocolate is made in several shapes, some are in the form of bars, rounds, or chips. Couverture chocolate bars in the form of bars will be easier to create, for example, cut into small pieces, shaved, or melted immediately. Meanwhile, couverture chocolate in the form of chips, buttons or cubes is very suitable for use as a topping or even for direct consumption.
4. Choose the packaging weight as needed
The expiration date of various brands of couverture chocolate is usually not too long, therefore you need to adjust the weight of the couverture chocolate packaging as needed. If the chocolate is only going to be used occasionally, you should choose a 200-500 gram pack. However, if you are going to use it to make cakes at family events, you can use about 1 kg of packaging. For the purposes of a pastry business or the like, of course, you need couverture chocolate with a net weight of more than 1 kg.
It is best to store all brands of Couverture chocolate in the freezer because the cocoa butter content makes this chocolate melt quickly. So when couverture chocolate will be used to make cakes, first remove the chocolate from the freezer and place it at room temperature for a while. It aims to make the chocolate easier to divide according to recipe requirements.
10 Recommendations for Delicious Couverture Chocolate Brands
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Many brands of couverture chocolate are easy to find in large e-commerce sites , such as Tokopedia, Lazada, Blibli, and Shopee. Here are recommendations for delicious couverture chocolate from Ainun as a complement to the cake you are making.
1. Krakakoa – Gourmet Nibs, 70% Dark Chocolate
Krakakoa Gourmet Nibs are made from a composition of cacao nibs , cane sugar , cacao butter , vanilla and sunflower lecithin . This couverture chocolate brand has a fairly strong cocoa flavor and is coated with Krakakoa’s signature 70% dark chocolate with added aromas of oranges, mangosteen and peanuts. This product does not contain milk or animal protein, so it is vegan friendly.
Like other couverture chocolate brands, this product is sensitive to temperature and melts easily, so it needs to be stored at 16-22 degrees Celsius. Krakakoa Gourmet Nibs are made in the form of small coins such as choco chips and are packed with a net weight of 100 grams.
2. Ariba Dark Chocolate 72% Coin Coverage
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Ariba Couverture Dark Chocolate is a product imported from Italy with a 72% mixture of cocoa paste and cocoa butter. This couverture chocolate brand is also available in a 54% cocoa variety as an option for those who can’t stand the bitterness of chocolate.
Ariba Couverture Dark Chocolate is a product imported from Italy with a 72% mixture of cocoa paste and cocoa butter. This couverture chocolate brand is also available in a 54% cocoa variety as an option for those who can’t stand the bitterness of chocolate.
The 72% Ariba couverture chocolate brand is made in the form of coins and can be eaten directly or used as a topping for various dishes, be it cakes, cookies , pralines , or ganache. Ariba Couverture Dark Chocolate 72% is packed with a net weight of 300 grams and can be purchased at e-commerce.
3. Valrhona Ivory White Chocolate Cover
Valrhona Ivoire White Chocolate Couverture 35% is made from a mixture of chocolate and milk so that this product has a strong milk aroma and taste with a touch of vanilla. The vanilla aroma makes this couverture chocolate brand very suitable as a mixture for ice cream dough and milk-flavored cakes.
Valrhona Ivoire White Chocolate Couverture 35% is in the form of coins and is packaged with a net weight of 3 kg which usually sells for 1 million rupiah. However, if you need a smaller package, now there are many traders who pack this couverture chocolate brand in a lighter repack , for example 250 grams.
4. SCHOKO Couverture Dark Chocolate 56%
Schoko Couverture Dark Chocolate 56% is a processed product of premium quality cocoa beans. This couverture chocolate brand contains a mixture of cocoa mass and cocoa butter which is quite easy to melt, delicious and melts on the tongue. The sugar content in it is also small, so it is suitable for consumption by people who are less sweet.
Schoko Couverture Dark Couverture 56% is made in the form of a cube so that it is suitable as a layer for various desserts. The not-too-large cube size makes this Couverture chocolate brand easy to incorporate into small portions of cake batter, such as eclairs, potato donuts, and fried bread. Schoko Couverture Dark Couverture 56% is packaged with a net weight of 1 kg and the price is quite cheap.
5. Callebaut Dark Chocolate couverture 54.5%
Callebaut is a Belgian couverture chocolate manufacturer that has been around since 1911, so the quality of its couverture chocolate cannot be doubted. The Couverture chocolate brand is made from a special Wieze mixture, namely roasting the cocoa beans completely to produce a smooth cocoa taste and aroma. You can combine this product with lots of cake mix, biscuits, sauces, and drinks.
Callebaut Dark Couverture Chocolate 54.5% is coin-shaped which is dark brown and shiny. Like other couverture chocolate brands, this product also melts easily at room temperature, so it is recommended to store it at 12-20 degrees Celsius. Packaged with a net weight of 2.5 kg, Callebaut Dark Couverture Chocolate 54.5% is sold.
6. Monggo Chocolate 41% Cocoa Milk Chocolate Couverture
For those of you who want to taste the original Indonesian brand of couverture chocolate, Monggo Chocolate 41% Cocoa Milk Chocolate can be the right choice. The cocoa beans that are used to make Monggo Chocolate come from plantations in western Indonesia because it has a lighter taste so it blends easily with the taste of milk. The presence of milk in this product makes the texture so creamy.
Monggo Chocolate 41% Cocoa Milk Chocolate Couverture is very suitable for use as a cake layer, a mixture of ingredients for cakes, pastries, or dessert toppings. In order to maintain its quality, it is best to store this couverture chocolate brand at a temperature of 18-20°C and keep it away from anything that smells strong.
7. Minang Kakao Organic Chocolate Couverture 55%
Minang Kakao Organic Chocolate Couverture 55% is made from quality fermented organic cocoa beans. The aroma of this Couverture chocolate brand is quite strong and will give rise to an appetizing after-taste of chocolate when used as a mixed ingredient in various baking products . Simply melt the couverture chocolate then mix it with the other ingredients according to the recipe requirements.
Minang Kakao Organic Chocolate Couverture 55% is formed into small cubes , allowing this brand of chocolate couverture to be used as a topping for cakes, bread, brownies or other baking products . There are several choices for the net weight of this product.
8. DLA Naturals – EL PAO 58% Dark Chocolate couverture
DLA Naturals EL PAO 58% Dark Couverture Chocolate is a product from the Philippines whose cocoa beans are imported from Ghana. This product contains 58% cocoa solids with 37% cocoa butter , as well as sugar and Vanilla Bourbon Madagascar to produce a delicious bitter-sweet taste.
One of the advantages of this couverture chocolate brand is that it tastes much softer than other couverture chocolates because the cocoa beans are processed up to 7 times by grinding and produce a cocoa particle size of only 15 microns. Made in the form of coins, DLA Naturals EL PAO 58% Dark Couverture Chocolates.
9. Decotatoo White Chocolate Couverture Perla 35%
Decotatoo White Chocolate Couverture Perla contains 35% cocoa powder and cocoa butter with added milk and Madagascar vanilla aroma. This couverture chocolate brand also contains a little sugar to balance the bitter taste of chocolate. Besides being able to be consumed directly, this product can be mixed into cake mix, ice cream, brownies, and the like to create a milky taste in these preparations.
Like many other couverture chocolate brands, Decotatoo White Chocolate Couverture Perla is in the form of small coins.
10. Embassy Continental Blend Dark Chocolate Couverture 2.5 Kg
If you like Couverture chocolate brands that have a strong chocolate flavor, then you should try Embassy Continental Blend Dark Chocolate Couverture. The cocoa content in it reaches 75% which presents a strong taste complete with bitter-sweet and followed by a soft nutty taste. The ingredients used to make these products include cocoa, sugar, cocoa butter, vegetable emulsifiers, and natural vanilla extract.
The small coin shape makes this couverture chocolate brand easy to melt, so it is very easy to use, suitable for various baking and cooking preparations . With a net weight of 2.5 kg.
Processed Baking Recipe Ideas with Delicious Couverture Chocolate
One of the main uses of all Couverture chocolate brands is as a mixture in baking products , be it cakes, bread , brownies or cookies . Here are some processed baking recipes using couverture chocolate as one of the ingredients.
1. Chocochips chocolate cookies
Ingredients:
- 1 egg that has been beaten off
- 1 tsp chocolate paste
- 1/2 tsp vanilla powder
- 100 gram butter
- 100 grams of melted dark couverture chocolate
- 100 grams of powdered sugar
- 225 grams of low protein flour
- 25 grams of cocoa powder
- Enough chocochips
How to make:
- Mix butter , powdered sugar, flour , cocoa powder, vanilla and eggs in a bowl.
- Add the chocolate paste and melted couverture chocolate and stir until smooth.
- Print the dough according to the desired shape and sprinkle
- Place the dough that has been printed on a baking sheet that has been smeared with butter.
- Bake in the oven at 120 degrees Celsius for about 35 minutes until the texture is crispy.
- Remove when the cake is crispy and cool before serving.
2. Special chocolate peanut cake
Ingredients:
- 500 grams of peeled peanuts
- 500 gram dark chocolate couverture
- 2 tbsp melted margarine
- Powdered sugar to taste
How to make:
- Oven peanuts on low temperature, then set aside.
- Melt dark chocolate couverture by steaming, then add margarine and mix well.
- Add powdered sugar , stir well while continuing to steam.
- Add nuts to the mixture and mix well.
- Pour the peanut chocolate into the tin little by little, put it in the refrigerator until the chocolate hardens.
Conclusion
Couverture chocolate gives a delicious taste to many types of food, especially in baking preparations. This article has discussed recommendations for good quality couverture chocolate brands as a complement to the processed baking that you make.
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