Best Blog Review – Mayonnaise is a cold sauce that is widely used as a companion to chili sauce, tomatoes, or without hot sauce. French fries, fried sausages, and other fast food snacks are usually accompanied by mayonnaise sauce. In addition, many people also use it as a sauce for burgers, sandwiches, salads and other foods.
This thick sauce is made from a mixture of eggs, vegetable oil and vinegar. If you want to enjoy the dish, you can pour a little mayonnaise by providing it at home. There are many choices of mayonnaise for you on the market, such as Kraft, Kewpie, Melrose, to local brands Prochiz and Mamasuka. So that you don’t choose the wrong one, we provide product recommendations along with tips for choosing them here!
In the culinary world, mayonnaise is one of the complementary flavors in food. Even though it hasn’t reached many people, the development of the use of mayonnaise continues to move in a better direction. Are you one of those who want to start eating various foods accompanied by mayonnaise?
If you want to get the best product, there are several points of consideration that must be known. In this section, we will guide you in choosing mayonnaise by looking at the raw materials and the flavors in each mayonnaise product. Let’s understand one by one!
1. Choose those produced by large-scale manufacturers
There have been many recipes for making mayonnaise circulating on the internet. You can also make your own, for example. It’s just that home-produced mayonnaise has a lower resistance. The equipment used is sometimes not optimized so that in terms of texture, taste, or other aspects, the results may not be as good as those produced by large-scale manufacturers.
Then, quoting from the website of one of the well-known mayonnaise manufacturers in Indonesia, Prochiz, it is stated that the mayonnaise sauce produced by the factory has a fat content of around 70 – 80%. When compared to homemade or homemade mayonnaise sauce, the fat content is still above 80 – 85%. It is for this reason that you should prioritize buying mayonnaise from trusted manufacturers.
2. Pay attention to the raw materials of manufacture
The raw material that must be considered in mayonnaise products is the egg. Maybe you’ll find it difficult to know right away if you just look at the packaging label. However, the eggs used play an overall important role in the final result of the mayonnaise sauce.
The eggs used as the main ingredient are fresh chicken eggs which are useful for keeping infections away from salmonella bacteria. In addition, eggs are also used either as a whole (whole egg) or just the yolk. Mayonnaise from whole eggs has a lighter color and is fresh. Meanwhile, mayonnaise, which comes from egg yolks alone, has a fat texture and a rich taste, making it suitable for enriching the taste of dishes.
3. Choose non-egg-based mayonnaise for those of you who are allergic to eggs
Some people have an intolerance to processed egg products, are you included? If you still want to serve food accompanied or mixed with mayonnaise, you can buy mayonnaise made from non-egg ingredients.
As a substitute for eggs, producers use other raw materials such as soybeans and cashew nuts. In terms of taste, mayonnaise made from non-egg ingredients is no less delicious than mayonnaise made from eggs. To buy this mayonnaise, search for it under the name vegan mayonnaise to make it easier to find.
4. Pay attention to the salt content and the taste variants you have
Salt is not a source of carbohydrates. It’s just that foods that are eaten with excess salt levels, including mayonnaise, can trigger the kidneys to re-absorb fluids that should be excreted in the form of urine. This can cause a buildup of fluid in tissues such as muscles, thereby making you gain weight.
If you are currently on a diet, choose mayonnaise that is low in calories and uses little salt. If it contains salt, make sure the salt is Himalayan salt which is considered safer and better for health. In addition, it is also important to pay attention to the choice of flavors that you will buy.
In addition to the standard savory, sweet and salty flavors, mayonnaise is also flavored with other flavors such as cheese and frosting. Mayonnaise with additional flavors can make food more enjoyable. You can make foods like burgers or french fries even tastier if you add flavored mayonnaise.
Here we go
After understanding the important points to consider in choosing a good mayonnaise, next, Ainun, will provide the ten best mayonnaise with a variety of price ranges. There are flavored and vegan mayonnaise on this list. Read the description carefully so that you find the right product.
This product from Australia is presented to help you achieve a healthy lifestyle. Even though it doesn’t have eggs as its main raw material, this mayonnaise still tastes delicious. It also has a soft, thick and creamy texture. Suitable for you to eat as a mixture of avocado or lettuce.
Not only can it be eaten by adults, children who do not experience allergic reactions to eggs can also consume it. You can use it as a spread on sandwich bread as a breakfast menu. In addition, this mayonnaise can also be relied upon as a sauce for various other dishes.
So, this mayonnaise will not affect your diet. You can still enjoy a variety of foods that are complemented by the following Kraft mayonnaise as a flavor enhancer. In addition, even though it is classified as a light mayonnaise, it is also rich in protein and other important nutrients.
The mixture of ingredients includes selected fresh chicken, pure soybean oil, egg yolks, and fermented vinegar which is not chemical based so it is safe for all family members. With a distinctive taste, this product will suit the average Indonesian tongue.
Kenko designed this product with the raw materials of vegetable oil, soybeans, fermented vinegar, wheat and selected salt. As a source of protein, rely on 17% egg yolk which then gives the peculiarity in terms of the intense yellow color of this mayonnaise. The soft and savory taste on the tongue is ideal as a companion to eating sushi.
Made from ingredients that meet health standards, this mayonnaise is very safe even if consumed every day. Apart from being present in original flavor variants, Kewpie Mayonnaise also offers a variety of other choices, such as sweet mayonnaise, salty mayonnaise, and half calorie mayonnaise.
This mayonnaise with a creamy texture and delicious taste uses eggs obtained from farms in Australia. This product does not contain artificial coloring agents and flavors so that the nutritional value is without side effects.
Sachet packaging from Prochiz Mayo makes it easier to pour on various dishes, such as burgers, sandwiches, salads, or as a sauce for other foods. Get pleasure from the unique blend of cheese from a mayonnaise only from Prochiz Mayo.
This mayonnaise has been chosen as the mainstay of various restaurants and cafes in Indonesia. The advantage of this mayonnaise is that it has a touch of fresh lemon flavor which is very delicious when it blends with burgers, sandwiches, and the like.
As the name implies, Telly mayonnaise is perfect for use as a dressing for vegetable-based foods, such as vegetable salads. Even for topping other dishes, this mayonnaise can still be relied upon. Make a variety of local and oriental dishes more delicious and healthy by adding this mayonnaise as an additional flavoring.
Mayonnaise is not only delicious as a side sauce. Even if it is used as a seasoning, you or anyone who eats mayonnaise-spiced dishes will be more eager to eat bite by bite. The variety of flavors presented can also make those of you who like rich flavors happier to enjoy it.
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