10 Best Kitchen Knive Recommendations (Latest 2024)
Ainun
May 10, 2023 13:00
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13 min read
Best Blog Review – Cooking is a very enjoyable activity. For a mother, cooking is certainly an obligation. In carrying out the cooking process, of course, tools and ingredients are needed that must be equipped so that the cooking process can be done properly. One of the tools that must be owned and must be in the kitchen is a kitchen knife.
Called by the name of a kitchen knife is because the knife is used for cooking in the kitchen. This knife has many functions such as cutting meat, chopping onions and others. And to produce the right cut, it takes a good and precise knife.
For example, a knife for cutting onions will certainly be different from a knife for cutting meat. This needs to be adjusted. That’s why there are many types of knives in the kitchen. How about you? Do you know what kind of kitchen knife you have in your kitchen?
Talking about kitchen knives, the easiest thing for us to imagine is the type of kitchen knife that is in our own kitchen. Not a few of us certainly don’t know the types of these knives and what objects are recommended to be cut with these knives. So for that, you need to know these things by listening to the following reviews. Curious? Come on, let’s just discuss it to the end.
How to Choose a Good Kitchen Knife
Presented in many types, not a few people just choose a kitchen knife when they want to buy. Usually people only choose based on sharpness. While sharpness is only one of many factors that must be considered when choosing a kitchen knife. So, for that you need to know some tips that you can use when you want to buy this kitchen knife.
1. Choose the blade material that suits your needs
The first is to choose the material for the knife blade that suits your needs. It should be noted that kitchen knives have a variety of materials. Of the several types of materials, all have advantages and disadvantages of each. So you need to adjust it.
a. Stainless Steel Material – Usually kitchen knives made of this one material have the advantage that they do not rust easily and are also easy to clean. However, for its sharpness, this knife has a tendency to decrease with use. In addition, the sharpness of this stainless knife also greatly affects the unit price.
b. Steel Materials – Kitchen knives made of steel are usually used by those who are skilled at cooking. This is because the sharpness is no longer needed. However, this knife with steel material also has the disadvantage that it is easy to rust.
c. Ceramic Material – For knives, ceramic materials have the advantage of not leaving any odor on food and are more hygienic. In addition, this knife is not easy to rust, light and easy to use. However, it still has drawbacks, namely not superior in terms of sharpness.
2. Select the type of knife as needed
The second is to choose the type of kitchen knife according to your needs. In accordance with what has been explained previously, there are many types of kitchen knives, so adjustments are needed when you want to buy.
For knives in the main kitchen, you should choose a chef’s knife or butcher’s knife. That way, any food can be finished with one knife. Meanwhile, for the backup, you should choose a paring knife or fruit knife. This type of knife is highly recommended for those of you who like to cook.
The spare knife can be used to make garnishes that are not capable of being compared to a butcher’s knife. Then next there is a special knife. This particular knife has the most variety. For example, a knife for steak will certainly be different from a knife for dessert . So you need to adjust it. Don’t make the wrong choice. Because it greatly affects the function of the knife.
10 List of Best Kitchen Pisa Recommendations
Here we go
Of course, you already know how to choose a good and comfortable kitchen knife to use when preparing ingredients. In accordance with the topic of kitchen knives, now you will be presented with a list of 10 recommendations for the best kitchen knives, Ainun. What brands? The following is a brief review of each product.
1. OXONE Kitchen Knife Carving Knife 7″ OX-62D
First there is a kitchen knife from OXONE Kitchen Knife Carving Knife 7″ OX-62D. Made of 100% metal, this kitchen knife is perfect as a spare knife which is suitable for cutting fruit and vegetables or other food decorations.
Not only that, this knife is also suitable for cutting cooked meat and not raw. Having the advantage of not being easily corroded, this kitchen knife is one of the best recommendations at a very affordable price. This kitchen knife has a blade length of 18 cm with a carving type. How? Does it match your kitchen needs?
2. Santoku AE-5200
Next is the best kitchen knife from Santoku AE-5200. This knife is a typical Japanese kitchen knife made of high quality stainless steel. Not easy to rust, this knife is also recognized as comfortable to use. For the handle, this knife is made of stainless material which is then covered with wood so that it adds comfort when used.
3. IKEA Vorda Black Vegetable Knife
The next best kitchen knife is the IKEA Vorda Black Vegetable Knife. Who does not know this brand. This Ikea brand has presented all household items including kitchen knives. This knife has the advantage that it is not easy to rust and has a very sharp sharpness. Not only that, this knife is also heat resistant and suitable for cutting meat and other food ingredients.
For its design, this knife has indentations on the blade to circulate air on the cutting surface so that the food that is cut does not stick to the knife. In addition, this knife is also easy to clean. For its design, this knife has a handle made of polypropylene plastic combined with synthetic rubber so it is very comfortable to grip.
4. Victorinox Paring Knife
Next, there is the best kitchen knife from Victorinox Paring Knife. Having a very luxurious design, this knife has a serrated edge that is very sharp and comfortable to use. Not only that, this knife has a proven sharpness.
This paring knife can be used to cut vegetables, fruits and food decorations. Having a size that is not too large, this knife is suitable for use as a companion knife only. And also, because of its size, this knife is also suitable to be taken anywhere such as picnics and others.
5. Jamie Oliver Chef Knife JB7300
The next best kitchen knife product is Jamie Oliver Chef Knife JB7300. As the name implies, this is a type of kitchen knife used by professional chefs. Can be used to cut meat, mince, slice onions and more, this knife is suitable to be used as your main kitchen knife.
As for its design, this knife can be said to be a modern knife that is suitable for decorating anyone’s kitchen. Having a blade length of 19 cm and a total length of up to 25 cm, this knife is made of stainless steel so it is guaranteed not to rust easily and is durable when used.
6. Wusthof Classic Ikon Santoku 17 cm / 7″
The next best kitchen knife brand is the Wusthof Classic Icon Santoku 17 cm / 7″. Having a specially designed handle, the user of this knife can cut comfortably and in balance. Not only that, this knife has a blade angle of 10 degrees which is thinner than other knife blades.
This knife is specifically for those of you who already have above average cooking skills. Made of stainless steel, this knife has a type of Santoku knife. For the handle material, this knife is made of Resilient synthetic handle and is riveted so it is comfortable to use.
7. Kiyotsuna Yasogi Hagane
Still on the topic of the best kitchen knives, next is Kiyotsuna Yasogi Hagane. This Japanese brand knife is made of white steel. On the outside, this knife is coated with high carbon steel so that the knife is not easy to rust. Having a large enough size, this knife is suitable as the main knife in your home kitchen.
As for the handle, this knife is made of solid wood so that it looks sturdier. Not only can this knife cut vegetables, this knife can also be used to cut meat. This is also what really supports this one knife to be used as the main knife in the kitchen. How? Are you interested in using this Japanese brand kitchen knife?
8. IKEA COMPARE
The next best kitchen knife recommendation is IKEA JÄMFÖRA. Available complete in one set, this kitchen knife has advantages that are sure to be liked by mothers at home. Made of non-stick material, this ikae knife is comfortable to use and can meet the needs of kitchen knives, from the main knife to the spare knife.
As for the color, this knife has a very elegant color, namely black which is coated with non-stick material. As for the material itself, this knife is made of stainless steel which is definitely not easy to rust.
9. FINDKING Kitchen Knife Set 5 in 1
The next list of the best kitchen knives is FINDKING Kitchen Knife Set 5 in 1. This knife has 5 types in one set. In addition, this knife is equipped with a knife cover so that it is safer when stored. Especially for those of you who have children at home. This is the best recommendation for you.
Having a very very luxurious design, this knife set is also suitable as a gift at a wedding. Made of ceramic material, this knife has a blade length of 8-15.5 cm. For its overall length, this knife reaches a size of 18-27.1 cm. So comfortable and suitable for your kitchen needs.
10. BOLDe Super Knives Titanium Cooking Knife
Finally, there is the best kitchen knife from BOLDe Super Knives Titanium Cooking Knife. Made of Aus-8 high carbon steel and titanium which is a chef’s knife type. For its weight, this knife is included in a lightweight double-edged knife. So, it is very comfortable to use and hold to cut and slice various ingredients very well.
When compared to ordinary titanium knives, bolde knives have a higher level of sharpness. The reason is because this knife has two eyes. This knife is suitable for cutting anything, such as bones, peanut shells to frozen food.
So, those are 10 lists of recommendations for the best kitchen knives. You certainly have determined the best product for you, right? Well, just as previously explained, you should choose the one that suits your needs. And if you have found the right product, just order it at your favorite store.
Types of Kitchen Knives
Already know how to choose kitchen knives and also selected products that are highly recommended. Now is the time for you to learn the types of kitchen knives. Curious? Come on, just look at the following review.
1. Boning knife
The first is a boning knife. This is the type of knife used to remove the bones of meat or fish. For its shape, this knife usually has a fairly long size of about 15 cm with a fairly curved and pointed tip. The design is very thin, this knife is suitable for cutting meat to remove the fat on the meat.
2. Chef’s knife
The second is a chef type kitchen knife. Called a chef’s knife, this is because this knife is often and suitable to be a knife for chefs or people who have above average cooking skills. For its characteristics, this knife usually has a sharp edge and has a length of 15 to 30 cm. If your kitchen does not have many types of knives, it is advisable to have this type of knife first because its function is very capable of carrying out the cooking process.
3. Bread knife
The third is a bread type knife. As the name implies, this knife is used to cut bread. Having a long size, which is 12.5 cm to 30 cm, this knife usually has a sharpness that is not too optimal. For the edges, this knife is usually designed with serrations to cut bread neatly. So, for those of you who like to cook bread at home, you must have this type of knife so that your bread can be cut neatly and not crushed.
4. Cleaver knife
The next one is a cleaver type kitchen knife. This type of knife has a body that is very sturdy, large, flat and also sharp. Usually, big restaurants must have this type of knife. Its use is to pound, cut, slice and also mince meat or spices such as garlic and others. Having a large size, this knife is proportional to its strength. This is evidenced by its strength in cutting chicken bones. For its shape, this knife has a square shape with a handle that is very strong and sturdy when compared to other knives.
5. Paring knife
Finally, there is a paring type knife. This type of paring knife has a fairly small size so it’s easy to carry anywhere. For example, just brought on a picnic. Suitable for cutting vegetables, peeling fruit, and also cutting food decorations, this knife is suitable as a spare knife only. This is because this knife is not suitable for meat. So if you want to buy this type of knife, make sure you have a main kitchen knife first.
Conclusion
Those are 5 types of kitchen knives and their reviews. How about you, what kind of knife do you have in your kitchen right now? Those are some reviews about kitchen knives. Hopefully the article is useful. Don’t forget to visit other articles.
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